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Anniebee's Deviant Potato and Pecorino Potage



4 portion(s)


  • 100 g pecorino, cheese cubed
  • 2 tsp Peppercorns
  • 1 leek, cleaned and roughly chopped
  • 30 g olive oil
  • 6 potatoes, approximately 600 grams, well-washed
  • 500 g beef liquid stock, beef, vegetable or chicken
  • 300 g Milk, or water if desired

Garnishing and Serving

  • parsley, fresh, chopped
  • chives, chopped
  • pecorino cheese, grated
  • Parmesan cheese, grated
  • rock salt, freshly ground
  • black peppercorns, freshly ground
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Place cheese and peppercorns into TM bowl and mill for 10 seconds on speed 10. Set aside.

  2. Place leek and butter into TM bowl and chop for 3 seconds on speed 7.

    Saute for 3 minutes at Varoma temperature on speed 2.

  3. Add the potatoes and chop for a few seconds on speed 4.

  4. Add the stock (or equivalent water & stock cubes) and cook for 30 minutes at 100°C on speed 2-3 or until potatoes are well cooked.

  5. Add milk and cheese and cook for a further 4 minutes at 100°C on speed 2-3.

  6. Puree by bringing speed up slowly to speed 8 for approximately 30 seconds.

    The soup is extremely hot at this point, so use caution.

  7. Serving the soup
  8. Serve hot with fresh ground salt & pepper to taste, garnish, and crusty bread




This soup is rich, creamy and peppery, and delicious with crusty bread.

I do not peel my potatoes as there is lots of flavour and goodness under the skin.

For a less rich soup, you could try replacing the milk with water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This has become a favourite

    Submitted by little monkeys on 4. June 2014 - 08:17.

    This has become a favourite with my family...I use Parmesan instead and serve with diced bacon and crusty bread. Even my fussy 9 year old gobbles it up!

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