Ingredients
4 portion(s)
Soup
- 100 g pecorino, cheese cubed
- 2 tsp Peppercorns
- 1 leek, cleaned and roughly chopped
- 30 g olive oil
- 6 potatoes, approximately 600 grams, well-washed
- 500 g beef liquid stock, beef, vegetable or chicken
- 300 g Milk, or water if desired
Garnishing and Serving
- parsley, fresh, chopped
- chives, chopped
- pecorino cheese, grated
- Parmesan cheese, grated
- rock salt, freshly ground
- black peppercorns, freshly ground
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6
44min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place cheese and peppercorns into TM bowl and mill for 10 seconds on speed 10. Set aside.
Place leek and butter into TM bowl and chop for 3 seconds on speed 7.
Saute for 3 minutes at Varoma temperature on speed 2.
Add the potatoes and chop for a few seconds on speed 4.
Add the stock (or equivalent water & stock cubes) and cook for 30 minutes at 100°C on speed 2-3 or until potatoes are well cooked.
Add milk and cheese and cook for a further 4 minutes at 100°C on speed 2-3.
Puree by bringing speed up slowly to speed 8 for approximately 30 seconds.
The soup is extremely hot at this point, so use caution.
Serve hot with fresh ground salt & pepper to taste, garnish, and crusty bread
Serving the soup
Tip
This soup is rich, creamy and peppery, and delicious with crusty bread.
I do not peel my potatoes as there is lots of flavour and goodness under the skin.
For a less rich soup, you could try replacing the milk with water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis has become a favourite
This has become a favourite with my family...I use Parmesan instead and serve with diced bacon and crusty bread. Even my fussy 9 year old gobbles it up!