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Bec's Table Ginger Chicken Soup with Noodles


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Ingredients

Bec's Table Ginger Chicken Soup with Noodles

  • 20 g sunflower oil, or other non flavoured oil
  • 5 g sesame oil, or up to 10g if you like
  • 20 g fresh ginger, fresh is best for this recipe
  • 1 long red chilli, optional
  • 300 g skinless chicken thigh, Cut into bite sized pieces
  • 1 litres chicken stock, I prefer Continental stock pots x 2 pluss water
  • 2 bok choy, or similar chopped
  • 2 portions ribbon noodles, I used Mr Chen's thick Egg Noodles
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Thermomix Method:
  1. If you're using the same noodles I have, start by boiling the jug so you can add boiling water to them in your Thermoserver when directed in step 4. Otherwise, read the method on the noodle pack you've chosen.
  2. Add 20g of fresh peeled ginger to the TM bowl and chop for 5 seconds/speed 6
  3. Scrape down the sides of the bowl and weigh in the two oils, set for 2 minutes/Varoma/reverse speed +1
  4. Add the cubed chicken pieces and set 3 minutes/Varoma/reverse speed +1 While this is happening, boil the jug, place the noodles in a Thermo server, pour over the boiling water, just enough to cover and set aside.
  5. Add in the Chicken stock and chilli Set for 6 minutes/100°c/reverse speed +1
  6. Once the time is up remove the noodles from the Thermoserver and place them in the Thermomix set for 7 minutes/100°C/reverse speed +1 around halfway through the cooking time add the Asian Greens through the hole in the lid.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can add more or less to this recipe however you will need to adjust the time so the chicken is cooked through


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for the first time tonight after hearing...

    Submitted by nannykat on 15. May 2022 - 19:27.

    Made this for the first time tonight after hearing some really good comments about it. It did not disappoint. Super easy and delicious. Tastes every bit as good as the noodle soup I used to go out for, even better because you can adjust to your taste. I held off on the chilli seeds this time as I was being conservative but would probably be a bit more daring next time as I like a chilli hit. This will be my go to winter warmer.

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