Cauliflower, Bacon and Parmesan Soup by LauraRichardson. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cauliflower, Bacon and Parmesan Soup

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Ingredients

10 portion(s)

Cauliflower, Bacon and Parmesan Soup

4-6 cloves garlic
50 grams spring onion
30 grams Butter
2 & 1/2 tbsp plain flour
2 tsp chicken stock
1/2 tsp salt
1/2 tsp pepper, ground
550 grams Boiling water
600 grams cauliflower florets
250 grams potato, diced
750 grams Milk
150 grams bacon, chopped finely
40 grams Parmesan cheese, cut into small cubes

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6

45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Nut free Autumn Winter Easy Low budget Quick Appetizer Main course Side dish Starter Cooking for elderly people Cooking for large family Cooking for students Pantry Dinner Lunch Supper Everyday Holiday

Recipe's preparation

Place the parmesan cheese cubes into the bowl. Grate parmesan for 5 seconds on speed 8. Remove from the bowel and set aside.

Add the garlic and spring onions into the bowl. Chop ingredients for 3 seconds on speed 7. Scrape down the sides of the bowl and chop again for 2 seconds on speed 7.

Add the butter to the bowl. Saute for 2 minutesand 30 seconds at 100 degrees on speed 2.

Add the plain flour, chicken stock, salt, pepper and boiling water. Stir for 3 minutesat 100 degrees on speed 2.

Add cauliflower florets and potato. Mix for 20 minutes at 100 degrees on speed 1.

Puree ingredients for 45 seconds, gradually increasing the speed from speed 1-7.

Add milk, bacon and grated parmesan cheese. Cook for 10 minutes at 100 degrees on

speed 2, until the parmesan cheese has melted.

Optional: Garnish with finely chopped spring onions and serve while hot.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.