Ingredients
4 portion(s)
Soup
- 2 portions Garlic cloves peeled
- 1 large onion, quartered
- 2 carrots, diced
- 1 stalk celery sliced
- 1 piece ginger knob
- 30 grams olive oil
- 900 grams water or Chicken stock or a mix
- 50 grams noodles, ( I use Chinese noodles)
- 200 grams Sliced or diced chicken
- 100 grams corn kernels (tinned or fresh)
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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91st main course 2nd main course Appetizer Main course Starter Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Lactose free Non-dairy Autumn Chinese New Year Easter Mother's Day Summer Winter BBQ Buffet Children birthday Everyday Holiday Kids in the kitchen Party Chinese Creative Easy Low budget Natural Quick Cooking Australian European Italian Meat dish Vegetable dish
Recipe's preparation
Garlic/ Ginger & Onion 3 Seconds / Speed 7
Add 30g oil then 100 degrees 3 mins speed 1
Add Carrot and Celery 3 seconds speed 7
Add Chicken and Chicken stock or vegie stockAccessories you need: Spatula Measuring cup
Add 900 g water or liquid stock cook 10 mins 100 degrees reverse speed 1
Add noodles and corn and cook for 100 degrees 7 minutes reverse speed 1Pop into Thermoserver for 5minutes
Soup
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for sharing, I made this today and added...
Thank you for sharing, I made this today and added 1 1/2 teaspoons of whole black peppercorn's for extra bite. Was delish and will be making again.
Highly recommend. Love this recipe, thank you for...
Highly recommend. Love this recipe, thank you for sharing. 😍