3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken & Ginger Noodle Soup


Print:
4

Ingredients

4 portion(s)

Soup

  • 2 portions Garlic cloves peeled
  • 1 large onion, quartered
  • 2 carrots, diced
  • 1 stalk celery sliced
  • 1 piece ginger knob
  • 30 grams olive oil
  • 900 grams water or Chicken stock or a mix
  • 50 grams noodles, ( I use Chinese noodles)
  • 200 grams Sliced or diced chicken
  • 100 grams corn kernels (tinned or fresh)
5

Recipe's preparation

    Soup
  1.  


    Garlic/ Ginger & Onion 3 Seconds / Speed 7


    Add 30g oil then 100 degrees 3 mins speed 1
    Add Carrot and Celery 3 seconds speed 7
    Add Chicken and Chicken stock or vegie stock


    Accessories you need: Spatula Measuring cup


    Add 900 g water or liquid stock cook 10 mins 100 degrees reverse speed 1
    Add noodles and corn and cook for 100 degrees 7 minutes reverse speed 1


    Pop into Thermoserver for 5minutes 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Highly recommend. Love this recipe, thank you for...

    Submitted by Philbysgirl on 24. June 2018 - 20:16.

    Highly recommend. Love this recipe, thank you for sharing. 😍

    Login or register to post comments