- 2 portions Garlic cloves peeled
- 1 large onion, quartered
- 2 carrots, diced
- 1 stalk celery sliced
- 1 piece ginger knob
- 30 grams olive oil
- 900 grams water or Chicken stock or a mix
- 50 grams noodles, ( I use Chinese noodles)
- 200 grams Sliced or diced chicken
- 100 grams corn kernels (tinned or fresh)
8Recipe is created for
91st main course 2nd main course Appetizer Main course Starter Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Lactose free Non-dairy Autumn Chinese New Year Easter Mother's Day Summer Winter BBQ Buffet Children birthday Everyday Holiday Kids in the kitchen Party Chinese Creative Easy Low budget Natural Quick Cooking Australian European Italian Meat dish Vegetable dish
Garlic/ Ginger & Onion 3 Seconds / Speed 7
Add 30g oil then 100 degrees 3 mins speed 1
Add Carrot and Celery 3 seconds speed 7
Add Chicken and Chicken stock or vegie stock
Accessories you need: Spatula Measuring cup
Add 900 g water or liquid stock cook 10 mins 100 degrees reverse speed 1
Add noodles and corn and cook for 100 degrees 7 minutes reverse speed 1
Pop into Thermoserver for 5minutes
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