You are here:
  1. Home
  2. Soups
  3. Corn and Potato Soup


1 Corn and Potato Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Corn and Potato Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Corn and Potato Soup

  • 1 onion, peeled and cut in quarters
  • 1 cloves garlic, peeled
  • 20 g olive oil
  • 1 cans corn kernels, drained
  • 650 g potaoes, peeled and cubed (~2cm)
  • 300 g Milk
  • 300 g water
  • 1 heaped tsp vegetable stock
  • 2 pinches paprika, or to taste
  • 100 g cream
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method
  1. 1. Add onion and garlic to the bowl. Chop speed 7 for 5 seconds.
    2. Scrap down bowl. Add oil and saute speed 1 for 90 seconds
    3. Add corn, potatoes, milk, water, stock and paprika and cook speed 1, for 30 minutes at 90 degrees C
    4. Add cream and mix spead 1 Counter-clockwise operation for 30 seconds
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • We liked the soup. Next time I will use a small...

    Submitted by Kanga on 19. June 2020 - 19:26.

    We liked the soup. Next time I will use a small onion as the onion had a dominant flavour. Might also use a can of creamed corn as well as the kernels. Plus I would stir the soup 1/2 way through cooking to ensure even cooking of the potato.

    Login or register to post comments