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Corn Chowder


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Ingredients

4 person(s)

Corn Chowder

  • 1 cloves garlic
  • 1 onion
  • 60 grams Butter
  • 10 grams olive oil
  • 2 stalks celery stalk
  • 140 gram Capsicum, green or red
  • 250 grams potato, cubed into bite size pieces
  • 25 grams plain flour
  • 10 grams smoked paprika
  • 2 grams cayenne pepper, to taste
  • 380 grams water
  • 2 cubes Stock Cube
  • 400 grams cream
  • 400 grams Milk
  • 400 grams Corn, kernals tinned or frozen
  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1.
    Add 1 clove of garlic and 1 onion, halved and peeled, 2 celery stalks and 140g capsicum (red or green) roughly chopped to jug.
    Chop for 3 sec speed 5
  2. 2.
    Add 60gbutter and 10g olive oil.
    Saute for 3 mins 120C speed 1
  3. 3.
    Add 250g potato cut into bite sized pieces,
    25g of plain flour
    10g smoked paprika
    2g of cayenne pepper (approx) or to taste
    380g water
    2 stock cubes
    Stir with the spatula then
    Cook 15 min 100C Speed REVERSE 2
  4. 4. Add
    400g cream
    400g milk
    400g corn kernals frozen or canned
    Cook 5 mins 90C Speed REVERSE 2
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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