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Corn Chowder


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Ingredients

4 person(s)

Corn Chowder

  • 1 cloves garlic
  • 1 onion
  • 60 grams Butter
  • 10 grams olive oil
  • 2 stalks celery stalk
  • 140 gram Capsicum, green or red
  • 250 grams potato, cubed into bite size pieces
  • 25 grams plain flour
  • 10 grams smoked paprika
  • 2 grams cayenne pepper, to taste
  • 380 grams water
  • 2 cubes Stock Cube
  • 400 grams cream
  • 400 grams Milk
  • 400 grams Corn, kernals tinned or frozen
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Recipe's preparation

  1. 1.
    Add 1 clove of garlic and 1 onion, halved and peeled, 2 celery stalks and 140g capsicum (red or green) roughly chopped to jug.
    Chop for 3 sec speed 5
  2. 2.
    Add 60gbutter and 10g olive oil.
    Saute for 3 mins 120C speed 1
  3. 3.
    Add 250g potato cut into bite sized pieces,
    25g of plain flour
    10g smoked paprika
    2g of cayenne pepper (approx) or to taste
    380g water
    2 stock cubes
    Stir with the spatula then
    Cook 15 min 100C Speed REVERSE 2
  4. 4. Add
    400g cream
    400g milk
    400g corn kernals frozen or canned
    Cook 5 mins 90C Speed REVERSE 2
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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