Creamy Carrot and Apricot Soup with green Vanilla Pepper by thermiepaula. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Carrot and Apricot Soup with green Vanilla Pepper

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Ingredients

4 portion(s)

1 medium brown onion
600 gram mix of Carrots and Sweet Potatos, roughly chopped
200 grams dried brown Apricots, sulphur free
2 tablespoons of Coconut Oil
1 litre of water
2 tablespoons of Veggie Stock Paste, from EDC cookbook
2 tablespoons of Fresh Lemon Juice
1 vanilla bean, seeds scraped out
1/2 level teaspoon of dried green Pepper, grind in a Pepper mill
1/2 can of pure Coconut Cream

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Spring Winter Creative Easy Natural Quick Moroccan Cooking Turkey Australian European Mid East Dinner Lunch Supper Everyday Starter Vegetable dish

Recipe's preparation

Method:

Add Carrots and Sweet Potato to the mixing bowl and chop for 3 sec/ speed 7. Set aside.

Add Onion and Apricots to the mixing bowl and chop 3 sec/ speed 6. Add Coconut Oil and saute for 5 min/Varoma/speed 1.

Add reserved Vegetables, Stock paste and Water and cook for 15 min/100 degrees/speed 2-3.

Gradually increasing up to speed 9 for 1 min to puree your Soup. Then add Lemon Juice, green Pepper and Vanilla bean seeds and mix for 30 sec/speed 3.

Pour the Soup into the Thermoserver. Rinse and clean your mixing bowl.

Add 1/2 can of Coconut Milk (200 ml) into the mixing bowl, insert Butterfly and whip for 3 min/60 degrees/speed 3-4.

Divide your Soup into bowls and top with a splash of whipped Coconut cream. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.