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Creamy Cauliflower Soup



8 portion(s)


  • 1 large leek, halved longways and sliced
  • 50g Butter
  • 500g cauliflower florets
  • 1 green apple cut into quarters / skin on
  • 2 sticks celery roughly chopped
  • 1 Tbsp Vege stock
  • 400 g coconut cream
  • 400g water
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Cauliflower Soup
  1. Place leek in T M bowl and cut 3 seconds/ Speed 4


    Add butter and Saute 3 minutes/ 120 degrees/


    Add cauliflower, apple, and celery and cut 4  seconds/ speed 5


    Add coconut cream, water and vege stock paste.


    Cook 17 minutes/ Speed 1/ 100 degrees


    Blend 1 minute/ speed 9




This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy soup!  I used

    Submitted by Misscontessa on 29. August 2016 - 00:26.

    Really yummy soup!  I used coconut milk as I didn't have coconut cream.  I also added some cheddar cheese at the end.  I'll be making this one again.  Thanks!   tmrc_emoticons.)

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  • This was excellent and very

    Submitted by susie cordia on 22. January 2016 - 18:21.

    This was excellent and very suitable for lactose intolerant guests. I would definitely make again. Thank you for sharing

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