Creamy Mushroom Soup by kaddrin2. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Mushroom Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Creamy Mushroom Soup

100 grams Butter, diced
500 grams mushrooms, peeled (if desired)
1 clove garlic
50 grams TM Vegetable or Chicken Stock
350 grams Liquid Chicken Stock
300 gram cream
dash white wine
1 handful of parsley
pepper to taste

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Vegetarian Cooking Easy Low budget Quick Dinner Lunch Everyday Main course Starter Vegetable dish

Recipe's preparation

Creamy Mushroom Soup

Add diced butter and garlic to the bowl, speed 9 for 5 seconds

Add mushrooms, speed 9 for 15 seconds, using the spatula to assist mixing.

Varoma temp (120) speed 3 for 5 minutes.

Add stock powder and liquid stock, cook 100 degrees, speed 3 for 20 minutes.

Add parsley, speed 7 for 10 seconds.

Add pepper to taste and cream, speed 4 for 10 seconds.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This recipe has been adapted from the Low Carb made easy book by John Ratcliffe. This soup is a Protein dish and is ideal for freezing in portions. I always have it in my freezer as its great for a quick lunch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.