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Creamy Thai Pumpkin Soup


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Ingredients

6 portion(s)

Soup

  • 1000 grams butternut pumpkin, peeled, cut into 1.5cm pieces
  • 2 tablespoon red curry paste
  • 1 can coconut cream
  • 1 bunch Coriandar, Chopped (Optional)
  • 2 cups water
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Recipe's preparation

    Soup
  1. Add Curry paste to Closed lid and saute 3 minutes, 100 deg, speed 2.

    Add Pumpkin and Cook for a further 3 minutes, 100 deg, speed 2.

    Add Coconut milk cook 1 minute, 100 deg, speed 2.

    Add 2 cups of Water and Cook 20 minutes, 100 deg, speed 3.

    Allow to cool for 5 minutes.

    Season with Salt and Peper.

    Carefully blitz for 20 seconds gradually working up to speed 10

    Serve with Coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • JeffnJulie:

    Submitted by jenny on 18. April 2017 - 11:27.

    Jenny

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  • Delicious! And nice and simple to make

    Submitted by Caseybrown on 14. January 2017 - 07:33.

    Delicious! And nice and simple to make

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  • Awesome flavour combo, i love

    Submitted by gingerchef_jess on 15. November 2016 - 23:52.

    Awesome flavour combo, i love pumpkin soup and this is a good twist on it tmrc_emoticons.) Thanks

    Jess

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  • This had a lovely flavour. I

    Submitted by Jo Melville on 10. September 2016 - 16:20.

    This had a lovely flavour. I added stock paste and also used a common pumpkin and not butternut.  I have a T5 and when cooking my Thermomix rattled so much it moved on the bench so I turned it down to 2.5.  Not sure if that was because of the type of pumpkin I used or the newer model Thermomix.

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  • this soup was absolutely

    Submitted by kel_26 on 23. August 2016 - 17:55.

    this soup was absolutely delicious. thabku

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  • I used this recipe as a guide

    Submitted by Teesha66 on 24. July 2016 - 19:42.

    I used this recipe as a guide for my soup for two. I used about 300 g vegetables (pumpkin, potato, onion & Capsicum) I used 1 tbsp curry paste, 165ml coconut milk & about 1.5cups of chicken stock instead of water because I had some to use up. Beautiful !! 

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