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1 Creamy Thai Pumpkin Soup

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Creamy Thai Pumpkin Soup

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Ingredients

6 portion(s)

Soup

  • 1000 grams butternut pumpkin, peeled, cut into 1.5cm pieces
  • 2 tablespoon red curry paste
  • 1 can coconut cream
  • 1 bunch Coriandar, Chopped (Optional)
  • 2 cups water
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Recipe's preparation

    Soup

  1. Add Curry paste to Closed lid and saute 3 minutes, 100 deg, speed 2.

    Add Pumpkin and Cook for a further 3 minutes, 100 deg, speed 2.

    Add Coconut milk cook 1 minute, 100 deg, speed 2.

    Add 2 cups of Water and Cook 20 minutes, 100 deg, speed 3.

    Allow to cool for 5 minutes.

    Season with Salt and Peper.

    Carefully blitz for 20 seconds gradually working up to speed 10. 

    Serve with Coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • JeffnJulie:

    Submitted by jenny on 18. April 2017 - 11:27.

    JeffnJulie:Smile

    Jenny

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  • Delicious! And nice and simple to make

    Submitted by Caseybrown on 14. January 2017 - 07:33.

    Delicious! And nice and simple to make

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  • Awesome flavour combo, i love

    Submitted by gingerchef_jess on 15. November 2016 - 23:52.

    Awesome flavour combo, i love pumpkin soup and this is a good twist on it tmrc_emoticons.) Thanks

    Jess

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  • This had a lovely flavour. I

    Submitted by Jo Melville on 10. September 2016 - 16:20.

    This had a lovely flavour. I added stock paste and also used a common pumpkin and not butternut.  I have a T5 and when cooking my Thermomix rattled so much it moved on the bench so I turned it down to 2.5.  Not sure if that was because of the type of pumpkin I used or the newer model Thermomix.

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  • this soup was absolutely

    Submitted by kel_26 on 23. August 2016 - 17:55.

    this soup was absolutely delicious. thabku

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  • I used this recipe as a guide

    Submitted by Teesha66 on 24. July 2016 - 19:42.

    I used this recipe as a guide for my soup for two. I used about 300 g vegetables (pumpkin, potato, onion & Capsicum) I used 1 tbsp curry paste, 165ml coconut milk & about 1.5cups of chicken stock instead of water because I had some to use up. Beautiful !! 

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