Deb's tasty Cauliflower Soup by Debbydoodardar. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Deb's tasty Cauliflower Soup

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Ingredients

6 portion(s)

Soup

1 onion
1 Tbsp oil
750 g water
3 level teaspoons Vegetable stock paste
1 large head of cauliflower
1 medium potato, peeled and chopped 3cm pieces
1 leek (white part only)
100 grams chopped bacon
1 pinch sat
1 pinch ground black pepper

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Cooking Frying Easy Low budget Natural Quick Everyday Lunch Supper Starter Vegetable dish

Recipe's preparation

Saute

Place onion and bacon in TM bowl, insert lid and MC, chop 5 seconds speed 5
Saute onion and bacon 4 mins 100deg speed 2
Add 750g water
Add 3 tsp vegetable stock
Add cauliflower roughly chopped
Add potato cut into 3cm pieces
Add pinch sale
Add pinch pepper

Insert Lid and MC and cook for 20 mins at 100 degrees on speed 1.

Blend 1 minute on speed 5 gradually inreasing to speed 9 until deliciusly smooth - yummy!

Accessories you need

Spatula TM5/TM6
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Tip

Serve with bacon dust - made by frying bacon pieces until crisp then milling at speed 9 to make a crumb/dustThe texture of the Cauliflower combined with the subtle spices cooked in coconut milk are an excellent combination. As an alternative you can replace half the cauliflower with red kumara.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.