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Deb's tasty Cauliflower Soup


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Ingredients

6 portion(s)

Soup

  • 1 onion
  • 1 Tbsp oil
  • 750 g water
  • 3 level teaspoons Vegetable stock paste
  • 1 large head of cauliflower
  • 1 medium potato, peeled and chopped 3cm pieces
  • 1 leek (white part only)
  • 100 grams chopped bacon
  • 1 pinch sat
  • 1 pinch ground black pepper
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Recipe's preparation

    Saute
  1. Place onion and bacon in TM bowl, insert lid and MC, chop 5 seconds speed 5
    Saute onion and bacon 4 mins 100deg speed 2
    Add 750g water
    Add 3 tsp vegetable stock
    Add cauliflower roughly chopped
    Add potato cut into 3cm pieces
    Add pinch sale
    Add pinch pepper

    Insert Lid and MC and cook for 20 mins at 100 degrees on speed 1.

    Blend 1 minute on speed 5 gradually inreasing to speed 9 until deliciusly smooth - yummy!
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Accessories you need

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Tip

Serve with bacon dust - made by frying bacon pieces until crisp then milling at speed 9 to make a crumb/dustThe texture of the Cauliflower combined with the subtle spices cooked in coconut milk are an excellent combination. As an alternative you can replace half the cauliflower with red kumara.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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