3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

French Onion Soup - Variation for (V) (VG)


Print:
4

Ingredients

1 litre(s)

  • 1 tablespoon plain flour
  • 1 litre liquid vegetable stock
  • 1 tablespoon brown sugar, optional

French Onion Soup - Variation for (V) (VG)

5

Recipe's preparation

  1. Place garlic in TM bowl. Chop 4 sec / speed 5.



    Add onions, shallots, olive oil and balsamic vinegar and saute 20 mins / varoma / reverse / speed 1-2 with MC out.



    Add only 40 grams of the red wine and saute 15 min / varoma / reverse / speed 1-2 with MC out.



    Add flour and cook for 2 min / 100 degrees / reverse / speed 1.



    Add vegetable stock and remaining 50 grams of red wine and cook 20-25 mins / 100 degrees / reverse / speed 1.



    Sea salt and black pepper (brown sugar - optional) seasoning to your taste
10

Accessories you need

11

Tip










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.