Fresh corn creamy soup by Keryma. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fresh corn creamy soup

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Ingredients

4 portion(s)

FRESH CORN CREAMY SOUP

500 grams Fresh Corn on the Cob
1 can evaporated milk

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course Starter

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Recipe's preparation

How to make fresh corn creamy soup

Cut corn kernels from cobs

Add corn kernels to "Closed lid" with water.

Cook 8 minutes, Varoma, "Counter-clockwise operation" Speed 1

Add milk and stock to "Closed lid"

Cook 8 minutes, 100 degrees, "Counter-clockwise operation" Speed 1

Puree 1 min/speed 9, gradually increasing speed from speed 1 to spped 9.

Transfer to a thermoserver or large bowl and serve hot with crusty bread.

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Accessories you need

Spatula TM5/TM6
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Tip

If bubbling occurs, add 20grs of olive oil or butter to "Closed lid" and continue cooking with simmering basket on top of lid

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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