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Fresh corn creamy soup


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Ingredients

4 portion(s)

FRESH CORN CREAMY SOUP

  • 500 grams Fresh Corn on the Cob
  • 1 can evaporated milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to make fresh corn creamy soup
  1. Cut corn kernels from cobs

    Add corn kernels to Closed lid with water.

    Cook 8 minutes, Varoma, Counter-clockwise operationSpeed 1

    Add milk and stock to Closed lid

    Cook 8 minutes, 100 degrees, Counter-clockwise operationSpeed 1

    Puree 1 min/speed 9, gradually increasing speed from speed 1 to spped 9.

    Transfer to a thermoserver or large bowl and serve hot with crusty bread.

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Tip

If bubbling occurs, add 20grs of olive oil or butter to Closed lid and continue cooking with simmering basket on top of lid


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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