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GARLIC ALMOND CHILLED SOUP (Ajo Blanco)


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Ingredients

6 portion(s)

  • 2 Large cloves garlic
  • 2 slices crustless, stale, white bread
  • 1/2 cup Milk
  • 200g blanched almonds
  • 50g EVOO (olive oil)
  • 750ml iced water
  • 30g sherry vinegar
  • Salt & pepper to taste
  • Seedless Grapes, (to garnish)
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Soak bread in milk in small bowl for 5 minutes.

    Chop garlic for 2 secs speed 5.  Add and grind the almonds for 10 secs sp 9.

    Squeeze milk out of bread and add to bowl. Combine for 10 seconds at speed 8, at 4 seconds add the olive oil over the MC.

    Check to see that a fine paste has been formed. It should oook like thick mayo.

    Add the chilled water and blend for 1 min sp 10. 

    Chill mercilessley in coldest part of fridge and serve.

    Can complement with a garnish of seedless grapes if desired.

     

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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