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Green Pea & Fennel Soup with Mint Pistou


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Ingredients

6 portion(s)

Mint Pistou

  • 30 grams almonds
  • 40 grams parmesan cubed
  • 1 bunch mint leaves, Need 1.5 Cups
  • 60 grams olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic

Green Pea & Fennel Soup

  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 Brown Onion Halved
  • 1 fennel bulb, trimmed and quartered
  • 2 potatoes, medium, peeled and quartered
  • 1.5 tablespoon Vegetable stock paste
  • 1 litre water
  • 360 grams frozen peas
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Make Mint Pistou
  1. Put almonds and parmesan in bowl - 10 sec, speed 9. Set aside

    Put oil, garlic lemon juice & mint in bowl - 15 sec, speed 7.

    Add reserved almond & parmesan mix - 5 sec, speed 4.

    Set aside. Clean and dry bowl

     

  2. Make Green Pea & Fennel Soup
  3. Put garlic, onion & fennel in bowl - 3 sec, speed 7.

    Scrape down sides

    Add oil - saute 3 min, veroma, speed 2.

    Add potatoes, stock, & water - cook 20 min, 100 degrees, speed 1.

    Add peas - cook 6 min, 100 degrees, speed 1.

    Blend 40 seconds, gradually increasing speed to speed 8

    Serve soup with a spoon full of Pistou on top.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Stunning! So delicious!

    Submitted by lhaggis on 22. July 2016 - 13:24.

    Stunning! So delicious!

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  • Really enjoyed this soup,

    Submitted by Wendy Farrelly on 12. June 2014 - 18:33.

    Really enjoyed this soup, thick & creamy and yum.

    I put a little less water, used macadamin nuts instead of almonds.

    Would do this again.

    Thanks for posting

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