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Matt's Laksa Paste



650 g

Laksa Paste

  • 20 gram fish sauce
  • 1 whole garlic bulb, Approx 20-30 g
  • 20-30 gram fresh ginger
  • 2 brown onions, Quartered
  • 250 grams curry paste, green
  • 50 grams Fresh Lemongrass
  • 2 fresh green chilli, Stems removed
  • 1 bunches fresh coriander
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

  1. Add all ingredients to the mixing bowl with lid an MC.
  2. 30 seconds speed 5, turning it up to speed 9 after the first 10 seconds.
  3. Scrape down the sides of the mixing bowl and replace lid with MC
  4. 10 seconds, speed 9 or until smoother consistency.

Accessories you need

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****Replace green curry and green chilli's with red to make it hotter.
****2 tablespoons of tumeric can be added if you like
**** Corriander may be replaced with parsley if you are not a lover.
**** 1 Kaffir lime leaf can be added too

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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