Matt's Laksa Paste by Look who's mixing. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Matt's Laksa Paste

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Ingredients

650 g

Laksa Paste

20 gram fish sauce
1 whole garlic bulb, Approx 20-30 g
20-30 gram fresh ginger
2 brown onions, Quartered
250 grams curry paste, green
50 grams Fresh Lemongrass
2 fresh green chilli, Stems removed
1 bunches fresh coriander

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Method:

Add all ingredients to the mixing bowl with lid an MC.

30 seconds speed 5, turning it up to speed 9 after the first 10 seconds.

Scrape down the sides of the mixing bowl and replace lid with MC

10 seconds, speed 9 or until smoother consistency.

Accessories you need

Spatula TM5/TM6
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Tip

****Replace green curry and green chilli's with red to make it hotter.
****2 tablespoons of tumeric can be added if you like
**** Corriander may be replaced with parsley if you are not a lover.
**** 1 Kaffir lime leaf can be added too

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.