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Meatball Cous Cous Soup


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Ingredients

6 portion(s)

Get together:

  • 500 grams Mince Meat, Beef, pork, turkey - whatever
  • 100 grams Parmesan cheese, Chopped into 1cm squares
  • 1 Handful fresh parsley, or 1 inch squeeze of tubed.
  • 1 teaspoon dry oregano
  • 1 egg
  • 50 grams olive oil
  • 1 brown onion, Quartered
  • 2 zucchini, Roughly chopped
  • 1 celery stick, Roughly chopped
  • 2 garlic cloves, Or 1 inch squeeze from tube/1 tsp from jar
  • 2 400g cans diced tomato
  • 1 litre chicken stock, Or 1tbsp chicken stock powder + 1 litre water / Or 2 chicken stock cubes + 1 litre water
  • 80 grams cous cous
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. .
  2. Shred parmesan - 10 seconds - speed 9 - leave in bowl.


    Add mince, parsley, oregano and egg - 40 seconds - speed 3


    *** Remove and set aside - roughly rinse TM bowl ***


    Add onion, zucchini, celery & garlic to bowl - 20 seconds - speed 4.


    Add oil. Cook 3 minutes - 100º - speed 3


    *** During this time, roll mince into bite sized meatballs and put on Varoma trays - which ever trays they fit on. Wet your hands to make the rolling a bit easier. ***


    Add tinned tomato and stock to bowl. Put Varoma with meatballs on top of Thermi. Cook - 20 minutes - Varoma temp - reverse - speed 3


    Remove Varoma, pour soup into Thermoserver or large bowl that you can cover. Add Cous Cous - let sit for 5-10 minutes.


    Stir it all together and serve with crusty bread.
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Accessories you need

11

Tip

This recipe freezes incredibly. It's a staple in our freezer for lunches.
It is a thick soup, so you could get away with calling it a stew.
Please let me know if you find any issues with this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've tweaked this recipe a little bit - amended...

    Submitted by WendyJH - Pompin Bleu on 4. March 2017 - 14:58.

    I've tweaked this recipe a little bit - amended cooking times and reduced cous cous quantity. I made this with turkey mince the other night and it was beautiful.

    Wendy

    www.pompinbleu.com

    wendy@pompinbleu.com

     

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  • So good! My husband isn't a

    Submitted by Ness83small on 30. September 2016 - 17:11.

    So good! My husband isn't a soup fan but loved this. I also left the parmesan out of the meatballs as my daughter is allergic to dairy, I did add a heap of veges to the meatballs as well, then I added parmasan to mine and my husband s at the end , just sprinkled on top . Will be making this as a regular dinner in our house .

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  • Delicious recipe! My very

    Submitted by Eandreot on 7. September 2016 - 09:33.

    Delicious recipe! My very fusey fzmily enjoyed every bite of this meal. Could really taste the cheese! Yummmoooo!!!

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  • Great recipe and really

    Submitted by Mousie on 19. July 2016 - 20:19.

    Great recipe and really tasty. I made this for work lunches and froze it.  It freezes really well. I used pork mince for the meatballs...delicious

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  • What can I say but bloody

    Submitted by Roxy71 on 23. June 2016 - 20:02.

    What can I say but bloody amaaazing.  First yime I've had Cous cous and so glad I had it with this recipe.  Master 6 devoured 6 helpings.  Hubby who hates soup wants it as a regular meal.  Thank you so much for sharing

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  • Yum!! A great Sunday night

    Submitted by Linda Rosie on 19. June 2016 - 19:12.

    Yum!! A great Sunday night favourite now. Served with crusty, hot bread. I added a touch of chilli for a bit of heat. Thanks for sharing.

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  • The parmesan stays in the

    Submitted by WendyJH - Pompin Bleu on 18. June 2016 - 03:47.

    The parmesan stays in the bowl after the first step and gets mixed into the meatballs for a bit of extra flavour.  tmrc_emoticons.)

    Wendy

    www.pompinbleu.com

    wendy@pompinbleu.com

     

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  • This recipe  will be one of

    Submitted by Hickie on 17. June 2016 - 15:55.

    This recipe  will be one of our family favourites it was delicious.  But can you tell me when was the grated cheese to be added.  I mixed it in at the end when I added the meat balls to the soup. tmrc_emoticons.)

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  • DELICIOUS! The only thing I

    Submitted by stephanie.mastro11 on 14. June 2016 - 14:15.

    DELICIOUS! The only thing I would change is the amount of cous cous for us, so it becomes more soupy. Made it with pork, it was beautiful, thick and delicious! Will definately make this again

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  • This recipe is amazing!!! So

    Submitted by Crozlow on 8. June 2016 - 23:44.

    This recipe is amazing!!! So easy to make, easy to hide additional veggies too! I've made this twice. First time following the recipe exact, second time I pan fried the meatballs instead. Both were amazing! This freezes so well and my work mates drool over it. Thank you for sharing tmrc_emoticons.)

    ----------------------

    Thermione arrived 30 Apr 2016!

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