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1 Meatball Cous Cous Soup

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Meatball Cous Cous Soup

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Ingredients

6 portion(s)

Get together:

  • 500 grams Mince Meat, Beef, pork, turkey - whatever
  • 100 grams Parmesan cheese, Chopped into 1cm squares
  • 1 Handful fresh parsley, or 1 inch squeeze of tubed.
  • 1 teaspoon dry oregano
  • 1 egg
  • 50 grams olive oil
  • 1 brown onion, Quartered
  • 2 zucchini, Roughly chopped
  • 1 celery stick, Roughly chopped
  • 2 garlic cloves, Or 1 inch squeeze from tube/1 tsp from jar
  • 2 400g cans diced tomato
  • 1 litre chicken stock, Or 1tbsp chicken stock powder + 1 litre water / Or 2 chicken stock cubes + 1 litre water
  • 80 grams cous cous
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. .
  2. Shred parmesan - 10 seconds - speed 9 - leave in bowl.


    Add mince, parsley, oregano and egg - 40 seconds - speed 3


    *** Remove and set aside - roughly rinse TM bowl ***


    Add onion, zucchini, celery & garlic to bowl - 20 seconds - speed 4.


    Add oil. Cook 3 minutes - 100º - speed 3


    *** During this time, roll mince into bite sized meatballs and put on Varoma trays - which ever trays they fit on. Wet your hands to make the rolling a bit easier. ***


    Add tinned tomato and stock to bowl. Put Varoma with meatballs on top of Thermi. Cook - 20 minutes - Varoma temp - reverse - speed 3


    Remove Varoma, pour soup into Thermoserver or large bowl that you can cover. Add Cous Cous - let sit for 5-10 minutes.


    Stir it all together and serve with crusty bread.
10

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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11

Tip

This recipe freezes incredibly. It's a staple in our freezer for lunches.
It is a thick soup, so you could get away with calling it a stew.
Please let me know if you find any issues with this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've tweaked this recipe a little bit - amended...

    Submitted by WendyJH - Pompin Bleu on 4. March 2017 - 14:58.

    I've tweaked this recipe a little bit - amended cooking times and reduced cous cous quantity. I made this with turkey mince the other night and it was beautiful.

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  • So good! My husband isn't a

    Submitted by Ness83small on 30. September 2016 - 17:11.

    So good! My husband isn't a soup fan but loved this. I also left the parmesan out of the meatballs as my daughter is allergic to dairy, I did add a heap of veges to the meatballs as well, then I added parmasan to mine and my husband s at the end , just sprinkled on top . Will be making this as a regular dinner in our house .

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  • Delicious recipe! My very

    Submitted by Eandreot on 7. September 2016 - 09:33.

    Delicious recipe! My very fusey fzmily enjoyed every bite of this meal. Could really taste the cheese! Yummmoooo!!!

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  • Great recipe and really

    Submitted by Mousie on 19. July 2016 - 20:19.

    Great recipe and really tasty. I made this for work lunches and froze it.  It freezes really well. I used pork mince for the meatballs...delicious

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  • What can I say but bloody

    Submitted by Roxy71 on 23. June 2016 - 20:02.

    What can I say but bloody amaaazing.  First yime I've had Cous cous and so glad I had it with this recipe.  Master 6 devoured 6 helpings.  Hubby who hates soup wants it as a regular meal.  Thank you so much for sharing

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  • Yum!! A great Sunday night

    Submitted by Linda Rosie on 19. June 2016 - 19:12.

    Yum!! A great Sunday night favourite now. Served with crusty, hot bread. I added a touch of chilli for a bit of heat. Thanks for sharing.

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  • The parmesan stays in the

    Submitted by WendyJH - Pompin Bleu on 18. June 2016 - 03:47.

    The parmesan stays in the bowl after the first step and gets mixed into the meatballs for a bit of extra flavour.  tmrc_emoticons.)

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  • This recipe  will be one of

    Submitted by Hickie on 17. June 2016 - 15:55.

    This recipe  will be one of our family favourites it was delicious.  But can you tell me when was the grated cheese to be added.  I mixed it in at the end when I added the meat balls to the soup. tmrc_emoticons.)

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  • DELICIOUS! The only thing I

    Submitted by stephanie.mastro11 on 14. June 2016 - 14:15.

    DELICIOUS! The only thing I would change is the amount of cous cous for us, so it becomes more soupy. Made it with pork, it was beautiful, thick and delicious! Will definately make this again

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  • This recipe is amazing!!! So

    Submitted by Crozlow on 8. June 2016 - 23:44.

    This recipe is amazing!!! So easy to make, easy to hide additional veggies too! I've made this twice. First time following the recipe exact, second time I pan fried the meatballs instead. Both were amazing! This freezes so well and my work mates drool over it. Thank you for sharing tmrc_emoticons.)

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    Thermione arrived 30 Apr 2016!

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