Mushroom Soup by New mixer. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mushroom Soup

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Ingredients

6 person(s)

Mushroom Soup

1 --- onion
1 tbsp olive oil
250 g fresh mushrooms
50 g plain flour
750 g chicken stock
250 g Milk
1 tsp salt
1/2 tsp Nutmeg
1 pinch black pepper, freshly ground

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Method

Add onion (quartered) Chop 5 seconds / Sp 5

Open lid and scrape sides down

Add 1 TBS olive oil

Add 250g mushrooms

Chop 5 seconds / Sp 5

Open lid, scrape sides down

Cook 3 min / 100 C / Sp3

Add 50g Flour

Cook 2 min/100 C/sp3

Gradually add 750g stock through lid during the next step

Cook further 8min/100C/sp3

Add 1 tsp salt and pinch black pepper

Blend 10 sec/sp8

Add 250g milk

Add 1/2 tsp nutmeg

Cook further 5min/90C/sp3

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.