You are here:
  1. Home
  2. Soups
  3. Paleo "Potato" Leek Soup


1 Paleo "Potato" Leek Soup

2 Soups recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Paleo "Potato" Leek Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Ingredients:

  • 200 grams leek, (white & green parts, roughly chopped)
  • 30 grams coconut oil
  • 200 grams bacon, roughly chopped
  • 40 grams TM chicken stock concentrate
  • 700 grams cauliflower, roughly broken into medium florets
  • 650 grams water
  • salt & pepper, to taste
Add to shopping list
5

Recipe's preparation

  1. Place leek into mixing bowl and chop 3-5 seconds, speed 5. Scrape down sides of bowl.

     

    Add coconut oil and roughly chopped bacon and saute 5 mins, Varoma, speed 1.

     

    Add chicken stock concentrate, cauliflower, water and seasonings and cook for 20 minutes, 100 degrees, speed 1 with the basket on top instead of MC.

     

    Blend 1 minute, speed 9, gradually increasing from speed 1 to 9 until the desired consistency is achieved.

     

    Serve with additional pepper/salt if required and fresh parsley or basil.

10

Accessories you need

11

Tip

Adapted and converted from the book Paleo Cooking from Elana's Pantry

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, thanks

    Submitted by gingerchef_jess on 19. July 2018 - 22:33.

    Great recipe, thanks tmrc_emoticons.)

    Jess

    Login or register to post comments

  • This is a weekly cook now. Full of flavour and...

    Submitted by Lainey65 on 30. July 2017 - 15:59.

    This is a weekly cook now. Full of flavour and healthy too!

    Login or register to post comments

  • I used a brown onion and a clove of garlic in...

    Submitted by HelenTomy4801 on 3. April 2017 - 13:35.

    I used a brown onion and a clove of garlic in place of leek. I also ran out of bacon and used a smoky Virginian ham. I love this recipe as its so tasty and apart from the lack of starchiness cannot tell if it's really potato and leek soup for real or not!

    Login or register to post comments

  • Love love love this soup,

    Submitted by Queenbernbern on 18. November 2015 - 20:20.

    Love love love this soup, even my not keen on soup kids love this liquid bacon

    Login or register to post comments

  • This was so tasty!  I didn't

    Submitted by Lanaf on 2. November 2014 - 19:58.

    This was so tasty!  I didn't have any proper stock on hand so i used the packet liquid and simply added the total liquid amount as the stock and water.

    So tasty i will make it again for sure tmrc_emoticons.)

    Login or register to post comments

  • Just beautiful, full of

    Submitted by masonella123 on 20. June 2014 - 17:36.

    Just beautiful, full of flavour and really lovely on a cold winters day  tmrc_emoticons.)

    Login or register to post comments

  • I think this will become a

    Submitted by Adam and Kate on 19. April 2014 - 19:22.

    I think this will become a regular meal in our house, my husband thought it was awesome! Very tasty indeed Big Smile

    We used vege stock instead of chicken as that is all we had, yummy!!

    Login or register to post comments

  • Another great variation is a

    Submitted by leegreen on 4. March 2014 - 14:42.

    Another great variation is a brown onion and garlic clove instead of the leek, 500 cauliflower and the additional 200gms in butternut pumpkin, skin on.

    Login or register to post comments