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1 Paleo "Potato" Leek Soup

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Paleo "Potato" Leek Soup

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4

Ingredients

4 portion(s)

Ingredients:

  • 200 grams leek, (white & green parts, roughly chopped)
  • 30 grams coconut oil
  • 200 grams bacon, roughly chopped
  • 40 grams TM chicken stock concentrate
  • 700 grams cauliflower, roughly broken into medium florets
  • 650 grams water
  • salt & pepper, to taste
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Recipe's preparation

  1. Place leek into mixing bowl and chop 3-5 seconds, speed 5. Scrape down sides of bowl.

     

    Add coconut oil and roughly chopped bacon and saute 5 mins, Varoma, speed 1.

     

    Add chicken stock concentrate, cauliflower, water and seasonings and cook for 20 minutes, 100 degrees, speed 1 with the basket on top instead of MC.

     

    Blend 1 minute, speed 9, gradually increasing from speed 1 to 9 until the desired consistency is achieved.

     

    Serve with additional pepper/salt if required and fresh parsley or basil.

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Tip

Adapted and converted from the book Paleo Cooking from Elana's Pantry

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thanks

    Submitted by gingerchef_jess on 19. July 2018 - 22:33.

    Great recipe, thanks tmrc_emoticons.)

    Jess

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  • This is a weekly cook now. Full of flavour and...

    Submitted by Lainey65 on 30. July 2017 - 15:59.

    This is a weekly cook now. Full of flavour and healthy too!

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  • I used a brown onion and a clove of garlic in...

    Submitted by HelenTomy4801 on 3. April 2017 - 13:35.

    I used a brown onion and a clove of garlic in place of leek. I also ran out of bacon and used a smoky Virginian ham. I love this recipe as its so tasty and apart from the lack of starchiness cannot tell if it's really potato and leek soup for real or not!

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  • Love love love this soup,

    Submitted by Queenbernbern on 18. November 2015 - 20:20.

    Love love love this soup, even my not keen on soup kids love this liquid bacon

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  • This was so tasty!  I didn't

    Submitted by Lanaf on 2. November 2014 - 19:58.

    This was so tasty!  I didn't have any proper stock on hand so i used the packet liquid and simply added the total liquid amount as the stock and water.

    So tasty i will make it again for sure tmrc_emoticons.)

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  • Just beautiful, full of

    Submitted by masonella123 on 20. June 2014 - 17:36.

    Just beautiful, full of flavour and really lovely on a cold winters day  tmrc_emoticons.)

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  • I think this will become a

    Submitted by Adam and Kate on 19. April 2014 - 19:22.

    I think this will become a regular meal in our house, my husband thought it was awesome! Very tasty indeed Big Smile

    We used vege stock instead of chicken as that is all we had, yummy!!

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  • Another great variation is a

    Submitted by leegreen on 4. March 2014 - 14:42.

    Another great variation is a brown onion and garlic clove instead of the leek, 500 cauliflower and the additional 200gms in butternut pumpkin, skin on.

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