Ingredients
0 portion(s)
Soup
- 3 cloves garlic, peeled
- 1 onion, quartered
- 1 leek, white part only, roughly chopped
- 30 grams olive oil
- 1 carrot, roughly chopped
- 1 celery stick, roughly chopped
- 1 white potato, peeled & roughly chopped
- 700 grams water -, this is approx. Ensure your fluid level does not go over the maximum level on the inside of your TM bowl once you've lowered the basket inside!
- 1 tablespoon vegie stock paste
- 100 grams split peas, green or yellow
- cracked pepper, to taste
- 1 smallish ham hock, approx 1kg (needs to be cut in half)
-
6
1h 35min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Place garlic, onion & leek into TM bowl and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add oil and saute for 5 minutes, varoma temp, speed 1.
Add carrots, celery & potato and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add water, stock paste, peas & pepper to the bowl.
Place ham hock in TM basket. You may need to cut pieces off around the bone so you can position in a way that the whole hock fits in the basket!
Lower basket into TM bowl slowly! Check the fluid level to ensure it hasn't gone over the maximum line on the inside of your bowl. When you close the lid, make sure there is enough room near the hole for steam to escape during cooking!! This is very important. If the hole in the lid becomes blocked, it will create a pressure situation which can be VERY dangerous!
Cook for 60 minutes, 100degC, speed 1, with the MC out of lid.
Remove meat from basket, before draining soup back into bowl & removing basket completely.
Cook soup for another 15 mins at 100degC on speed 1.
While soup is cooking, remove meat from hock and chop into small pieces.
Once soup cooked, slowly turn dial up to speed 9 and blend for about 40 seconds.
Add chopped meat back to soup and mix on reverse, speed 5 for about 20 seconds.
Serve with home made bread rolls!
Method
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
PLEASE NOTE - I've left this recipe here as a lot of people seem to enjoy it which is fantastic! However, I have created a variant which is slightly different and allows the hock to be cooked in the varoma basket.
I personally prefer to use the varoma now as it's less fiddly, I can use a slightly larger hock and I don't have to worry about the hole in the lid being blocked which has the potential to create a VERY dangerous situation!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat Recipe...
Great Recipe
I cook a large hock separately on the stovetop until soft, then add chunky shreds of meat at end of thermo recipe. Delicious.
Made this with ham leftover from Christmas. It...
Made this with ham leftover from Christmas. It makes the kitchen smell amazing
I love this recipe I cook it most winters!
I love this recipe I cook it most winters!
Love this soup, I couldn't find a ham hock small...
Love this soup, I couldn't find a ham hock small enough, so I bought a small ham, cut it in to thick slices and put that in the steamer basket. The resulting soup had a lot more ham in it, but was really really good!
SharonW: Hi Sharon. Where can I find the variation...
SharonW: Hi Sharon. Where can I find the variation of this recipe please?
Delicious! Thanks for sharing. The perfect winter...
Delicious! Thanks for sharing. The perfect winter warmer 👌🏻
#Maxy#Thermo#IncrediblyInLOVE
Made this for the family tonight, was a hit. Next...
Made this for the family tonight, was a hit. Next time I would use a piece of speck or ham as we didn't enjoy the meat off the hock bone. Thank you for sharing this recipe
Delicious, loved it
Delicious, loved it
A frequent request from my 27 year old son...
A frequent request from my 27 year old son !!Delicious!!
So good, even my fussy kids love it. In absence of...
So good, even my fussy kids love it. In absence of a ham hock, I used a pack of ham steaks, chopped up and cooked the same way. Very tasty.
kP
I'm sorry, I was not a fan of this one. Not sure...
I'm sorry, I was not a fan of this one. Not sure why, maybe the meat was shredded throug.
My husband and I now cook this one quite often...
My husband and I now cook this one quite often very delicious!
Best soup. I cooked my hock in the slow cooker...
Best soup. I cooked my hock in the slow cooker overnight. Followed the directions for soup. Added in meat as suggested. Have made it twice in a couple of days.
Really nice and creamy
Really nice and creamy.
Thank you I found the hock
Thank you I found the hock not falling off the bone on the veroma so will try your method ... super can't wait to have it again
ahh haa !! ... thankyou I
ahh haa !! ... thankyou I found the answer to my question of the ham not falling off the bone as I like it
I was worried if I kept cooking the meat it may over cook the soup ! So Iwill try a much longer cooking time
This is the best. Have done
This is the best. Have done it twice. Much better idea to not bother with the basket and do it in the varoma. Dont risk it, and go Varoma.
happy as
Hello to everyone who has
Hello to everyone who has commented!
Thank you so much for all your kind words. I'm so glad you're enjoying the soup!
I actually don't cook my hock in the TM basket anymore as I found it very fiddly to make it fit and still allow room for steam to escape etc. Therefore, I've now created a Variation of the recipe which allows you to cook the hock in the varoma basket and still have as much flavour in the end product.
Please check it out if you'd like to!
Thanks for a great recipe. I
Thanks for a great recipe. I did a much shorter blend at the end and only at speed 7. I also didn't use a ham hock on the bone. Coles have a great product called Tibaldi Slow Roasted Ham Hock Meat which is real meat already taken off the bone and I put half of that packet in the basket.
It tastes just like the one I
It tastes just like the one I make in the slow cooker. I did add a dried bay leaf in the steamer basket with the meat, and didn't add the leek.
Absolutely delicious soup. We
Absolutely delicious soup. We all loved have made it twice...a meal in itself.
Delicious soup. Full of
Delicious soup. Full of flavour. Found mixing the meat in on speed 5 reverse shredded it too finely for us. Next time will pull the speed back to 1 or 2.
I love Pea & Ham Soup. Tried
I love Pea & Ham Soup. Tried this recipe and absolutely superb!
Absolutely delicious!
Absolutely delicious!
Oh goodness!! Paired with a
Oh goodness!! Paired with a fresh crusty loaf, the kids and I were licking our bowls clean!!! Best pea & ham I have had in years thank you so much ❤️
Nice soup
Nice soup
Loved this recipe so did my
Loved this recipe so did my family (hubby and 2 girls 3&5). Tasted the same as my slower cooker recipe which we loved. I accidentally added 170g of green split peas but turned out great. I dont eat white potatoes so used 1 sweet potato instead. Will be a regular in winter for sure. Thanks for sharing
Best pea and ham we have
Best pea and ham we have tasted. Thanks for sharing .Liz
Really tasty. Will
Really tasty.
Will definitely cook again.
Delicious! Used leftover
Delicious! Used leftover Christmas ham bone and put half in soup and half in varoma and some meat pieces in the simmering basket. Meat was delicious, tender and had a smoky flavour. Will make again!
My favourite soup so far,
My favourite soup so far, great flavour
Creamy! Made this tonight and
Creamy! Made this tonight and tastes great, thank you for sharing
Thanks so much. Such a
Thanks so much. Such a wonderful flavour that this has been our go-to soup this winter!
Loved this recipe i could eat
Loved this recipe i could eat it all day long
I purchased Ham Hock meat (
I purchased Ham Hock meat ( already deboned) packet from coles. So no messy cutting off the bone.
Worked out great.
This was so yummy!! I could
This was so yummy!! I could only get whole hocks so put it in the varoma and increased to varoma temp speed 2.5. Also cooked a little longer til meat was super tender. I had 300g chicken stock to use up so replaced some of the water and added 2 bay leaves to the varoma. Will definitely make again, thanks so much for sharing!
Fantastic recipe, thank you.
Fantastic recipe, thank you. My husband loved it after I finally convinced him to try it (it was something he always made on the stove for hours). Result? He said I can make it from now on! Win, win"
Fabulous! I got the butcher
Fabulous! I got the butcher to cut up the hock into four pieces; three fitted perfectly into the basket and I used the spare piece to flavor a minestrone soup.
I have made this recipe a few
I have made this recipe a few times now. I have added fresh herbs into the basket with the bacon bones or chopped up hock. I also lend the split peas before beginning, remove them and add the powder when it says add peas. It really has a creamy texture and always cooks perfectly! We love it.
very good recepe. Tasty and
very good recepe. Tasty and cooked perfectly
Excellent recipe, was easy
Excellent recipe, was easy and really yummy. I have made this twice now, the second time I chpped the ham off the hocks after cooking in big chunks and blended it back with the soup for about 5 second on speed 5 and I found the texture was perfect for me, as I like the ham pices a bit smaller. thank you for sharing
Full of flavour. Will
Full of flavour. Will definitely make again.
Delicious recipe. Thank you.
Delicious recipe. Thank you.
Oops forgot to rate
Oops forgot to rate
WOW really yummy soup and
WOW really yummy soup and even my super fussy husband nearly licked the bowl clean. Will be making this again for sure!
Beautiful soup. I didn't have
Beautiful soup. I didn't have any carrots but it still tasted amazing.
Use pre cut hock & 150gms
Use pre cut hock & 150gms split peas, can add another carrot.
Yum
Yum
This soup is delicous....
This soup is delicous.... I've made this a number of times now and it's a big hit with everyone! THANKS for sharing!!!!
Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500
Great soup! So easy to make
Great soup! So easy to make