Ingredients
8 portion(s)
Soup
- 2 leeks, white part only
- 30 g Butter
- 500 g frozen peas
- 1/2 Small iceberg lettuce
- 500 g water
- 1 tbsp vegetable stock concentrate
- cream, for garnish
- sea salt and pepper, to taste
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Chop leeks for 5 seconds on Speed 5. Scrape down the sides of the bowl
2. Add butter and saute 5 minutes/speed 1/120 degrees
3. Add lettuce chop 5 seconds/Speed 5
4. Add peas, water and vegetable concentrate. Cook 6 minutes/100 degrees/Speed 1
Blend 1 minute Speed 5-9 (increasing gradually)
Serve hot, with a dollop of cream and salt and pepper to taste!
Enjoy!!!
Pea and Lettuce Soup
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was really tasty. I used EVO instead of...
This was really tasty. I used EVO instead of butter and threw in some green beans that needed using up. Cooked it a bit longer due to the beans.