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Pumpkin Soup


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Ingredients

6 portion(s)

500g Pumpkin

  • 500 g pumpkin
  • 1 Potato or Sweet potato
  • 1-2 tbsp Vegetable stock paste
  • 1/2 onion or 1 small onion
  • 400 mls water
  • 2 tablespoons olive oil
  • 1 cup of cream
  • 1 Dessert Spoon Raw Sugar
  • salt and pepper to taste
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Chop half an onion speed 7, 3 secs

    2. Add 2 tbsp olive oil

    3. Saute 70 deg speed 3 for 1 min

    4. Add 1tbsp vegetable stock paste (Thermomix basic cookbook)

    5. Add 400ml water

    6. Add 500g pumpkin cubed, 1 potato or sweet potato cubed.

    7. Cook 120 degrees for 25 mins speed 2 reverse

    8. Process at speed 6 for 3 minutes, (if still lumps, go another minute or two).

    9. Add raw sugar, salt and pepper to taste and a cup of cream.

    10. Mix through 10 seconds speed 3. Either pour into thermosever and eat or put into container to freezer for another day.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Can substitute onion for leek Add any other vegetables at same time as pumpkin

serve with warm bread or rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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