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Pumpkin Soup


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Ingredients

6 portion(s)

500g Pumpkin

  • 500 g pumpkin
  • 1 Potato or Sweet potato
  • 1-2 tbsp Vegetable stock paste
  • 1/2 onion or 1 small onion
  • 400 mls water
  • 2 tablespoons olive oil
  • 1 cup of cream
  • 1 Dessert Spoon Raw Sugar
  • salt and pepper to taste
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Chop half an onion speed 7, 3 secs

    2. Add 2 tbsp olive oil

    3. Saute 70 deg speed 3 for 1 min

    4. Add 1tbsp vegetable stock paste (Thermomix basic cookbook)

    5. Add 400ml water

    6. Add 500g pumpkin cubed, 1 potato or sweet potato cubed.

    7. Cook 120 degrees for 25 mins speed 2 reverse

    8. Process at speed 6 for 3 minutes, (if still lumps, go another minute or two).

    9. Add raw sugar, salt and pepper to taste and a cup of cream.

    10. Mix through 10 seconds speed 3. Either pour into thermosever and eat or put into container to freezer for another day.
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Accessories you need

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Tip

Can substitute onion for leek Add any other vegetables at same time as pumpkin

serve with warm bread or rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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