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Pumpkin Thai Soup


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Ingredients

4 portion(s)

  • 700 g pumpkin, (peeled and roughly chopped)
  • 2 tablespoon Vegetable TM Stock
  • 1 onion, (peeled and cut in half)
  • 3 clove garlic
  • 10 g coconut oil
  • 200 g carrots, (roughly chopped)
  • 1 can light coconut milk
  • 1 tablespoon red curry paste
  • 500g water
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Recipe's preparation

    Method
  1. 1. Place onion, garlic in bowl and blitz for 3 seconds on speed 7.

    2. Scrape down sides and add in coconut oil. Saute 3 minutes, 100C speed 1 (mc removed).

    3. Add pumpkin, carrots, vegetable stock concentrate, water, coconut milk and paste.

    4. Cook for 20 minutes on 100 degrees speed 1.

    5. Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.

    6. Add salt and pepper if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous recipe - we loved it! I like a thick...

    Submitted by Sandydunlop on 21. May 2023 - 17:09.

    Fabulous recipe - we loved it! I like a thick pumpkin soup so only added enough water to rinse out the can and it was perfect. Had some leftover cooked egg noodles in the fridge so threw those in when I reheated the soup the next day and we loved that too

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  • Made this tonight to use up excess pumpkin and it...

    Submitted by klangfie on 19. September 2021 - 23:56.

    Made this tonight to use up excess pumpkin and it was delicious!! I'm still new to using the thermie and have been a bit of a hesitant user but this was so quick and easy to make and something I will definitely make again.

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  • By far the best ever pumpkin soup recipe 🥰

    Submitted by shellysharma on 27. March 2021 - 13:04.

    By far the best ever pumpkin soup recipe 🥰

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  • Absolutely delicious

    Submitted by emarchbold on 7. April 2020 - 05:42.

    Absolutely delicious

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  • Delicious 😋 will save and make again

    Submitted by laycock4 on 19. July 2019 - 17:07.

    Delicious 😋 will save and make again

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  • I added carrot and cauli to replace some of the...

    Submitted by chug1012 on 1. July 2019 - 18:32.

    I added carrot and cauli to replace some of the pumpkin, worked great. This is a really yummy soup, I only added a little water to wash out the coconut milk can and the consistency was perfect.

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  • I've now made this multiple times! Quick and easy....

    Submitted by Kataquiina85 on 11. July 2018 - 12:43.

    I've now made this multiple times! Quick and easy. Just decreased the amount of water added.

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  • Beautiful flavour. May cut back the water next...

    Submitted by JayDee_DeeJay on 7. June 2018 - 05:07.

    Beautiful flavour. May cut back the water next time for a slightly thicker consistency but otherwise so much nicer than plain old pumpkin soup.

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  • Lovely. I made this for fridge/freezer but can't...

    Submitted by PaulaB on 25. May 2018 - 14:11.

    Lovely. I made this for fridge/freezer but can't stop eating it now!
    I used a small can of coconut cream and only 400g water.

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  • Delicious recipe

    Submitted by ReadySteadyCook on 30. July 2017 - 21:12.

    Delicious recipe

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  • I used a small can of coconut cream instead of the...

    Submitted by Karine on 25. May 2017 - 10:19.

    I used a small can of coconut cream instead of the 400 ml can and reduced the water by 100 grams as suggested.

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  • Simply wonderful! I took your

    Submitted by Dadougo on 26. June 2016 - 21:47.

    Simply wonderful! I took your advice and used 100g less of water and the soup was perfect. I must admit that I let it cool for an hour before blending on the high speed and then reheated it on 100 degrees for 5 mins on speed 2. It seemed to work fine. Thanks for sharing this recipe.   

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  • I'm so glad that you like the

    Submitted by The Power of Real Food on 9. June 2016 - 00:17.

    I'm so glad that you like the soup. It is one of my favourites. I'm not sure why yours is pilling over the bowl. I recommend to cut back 50 to 100 grams on the water. See if that helps tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Absolutely LOVE the soup,

    Submitted by lizkondys on 8. June 2016 - 19:03.

    Absolutely LOVE the soup, however, have made it twice now and both times when it came to blending all of the ingredients it started spilling over the bowl! I had to half the soup and blend it in 2 lots. Did anyone else experience this problem? Thanks 

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  • Yummo, thank you, just an

    Submitted by Kimberly E on 23. May 2016 - 15:06.

    Yummo, thank you, just an absolutely beautiful soup, I didnt have carrots so subbed with more pumpkin, I made skinnymixers Thai red curry paste & made my own coconut milk. Loved the texture too, not too runny not too thick

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  • Yummy! Made it tonight,

    Submitted by TheBlackMini on 1. June 2015 - 21:21.

    Yummy! Made it tonight, followed the recipe. Coconut milk can size 400g, might try a smaller can next time.  tmrc_emoticons.)

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  • Had this last night and was

    Submitted by PMH on 8. April 2015 - 08:00.

    Had this last night and was definately a winner !!!  Used two spoons of the curry paste but otherwise followed recipe - wasn't sure what size can of coconut milk so I just went with the smaller one and it was perfect.  Thanks tmrc_emoticons.;) 

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  • Really easy and so tasty! I

    Submitted by Ange Mc on 11. January 2015 - 23:35.

    Really easy and so tasty!

    I added and extra tablespoon of TM red curry paste and used peanut oil instead of coconut oil. Even got the thumbs up from hubby who doesn't usually like pumpkin soup.

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  • So easy and tastes great!

    Submitted by sarahwinkler on 16. September 2014 - 13:12.

    So easy and tastes great! Didn't have enough carrots so added a small sweet potato. Dinner guests loved it! Thank you 

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  • For an extra kick, I added

    Submitted by Ehamilton002 on 23. August 2014 - 17:58.

    For an extra kick, I added the juice from half a lime

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  • Yummy! I didn't add carrot as

    Submitted by Mandles on 6. August 2014 - 14:26.

    Yummy! I didn't add carrot as i didn't have any, but I upped the pumpkin to compensate.  I added 2 tablespoons of red curry paste as we like things spicy & tasty.  Definately a winner in our house as everyone enjoyed it & went back for seconds. Thank you.

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  • Thank you for your feedback! 

    Submitted by The Power of Real Food on 22. July 2014 - 13:52.

    Thank you for your feedback!  I'm so glad you enjoyed it. tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Loved it!!

    Submitted by Carmi on 22. July 2014 - 11:09.

    Loved it!!

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