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Roasted Pumpkin Soup


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Ingredients

6 portion(s)

Roasted Pumpkin Soup

  • 1200 g pumpkin, peeled and roughly cut up
  • 2 carrots or potatoes, roughly cut up ( including skins )
  • 1 large onion, cut into half moons
  • 4 cloves garlic, peeled
  • oil of choice, to coat vegetables
  • 100 g bacon, torn into 5 cm pieces
  • 20 g olive oil
  • 1 heaped teaspoon curry powder
  • 450 g water, increase if too thick
  • 2 tablespoons stock paste
  • 100 g cream, of choice, or mik (optional )
  • Chopped chives
  • 6
    1h 5min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 200-210 degrees and line 2 large trays with foil.
  2. Place pumpkin, carrot/potatoes, onion and garlic into a large bowl. Toss to coat with oil of choice.
  3. Roast for 20-30 minutes, turning over at 10-15 minutes.
  4. Add bacon to TM bowl.
  5. Chop 2 sec/speed 4.5.
  6. Scrape down sides of bowl.
  7. Add olive oil and curry powder.
  8. Saute 3 mins/Varoma/speed 1.
  9. Scrape down the sides and base of bowl.
  10. Add roasted vegetables ( approx 1000g after roasting ) to TM bowl.
  11. Add water and stock paste.
  12. Cook 25 minutes/100/speed 1.
  13. SLOWLY turn the speed dial to speed 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to speed 9 for 1 minute.
  14. Add cream / milk.
  15. Stir 10 sec/speed 4.
  16. Pour into Thermoserver and serve soup sprinkled with chopped chives.
  17. Enjoy with crusty bread !
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you like a little bit of bite, use chilli oil to roast the vegetables.
A mixture of vegetable and chicken stocks gives a nice flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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