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1 Roasted Pumpkin Soup

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Roasted Pumpkin Soup

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Ingredients

6 portion(s)

Roasted Pumpkin Soup

  • 1200 g pumpkin, peeled and roughly cut up
  • 2 carrots or potatoes, roughly cut up ( including skins )
  • 1 large onion, cut into half moons
  • 4 cloves garlic, peeled
  • oil of choice, to coat vegetables
  • 100 g bacon, torn into 5 cm pieces
  • 20 g olive oil
  • 1 heaped teaspoon curry powder
  • 450 g water, increase if too thick
  • 2 tablespoons stock paste
  • 100 g cream, of choice, or mik (optional )
  • Chopped chives
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  • 6
    1h 5min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat oven to 200-210 degrees and line 2 large trays with foil.
  2. Place pumpkin, carrot/potatoes, onion and garlic into a large bowl. Toss to coat with oil of choice.
  3. Roast for 20-30 minutes, turning over at 10-15 minutes.
  4. Add bacon to TM bowl.
  5. Chop 2 sec/speed 4.5.
  6. Scrape down sides of bowl.
  7. Add olive oil and curry powder.
  8. Saute 3 mins/Varoma/speed 1.
  9. Scrape down the sides and base of bowl.
  10. Add roasted vegetables ( approx 1000g after roasting ) to TM bowl.
  11. Add water and stock paste.
  12. Cook 25 minutes/100/speed 1.
  13. SLOWLY turn the speed dial to speed 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to speed 9 for 1 minute.
  14. Add cream / milk.
  15. Stir 10 sec/speed 4.
  16. Pour into Thermoserver and serve soup sprinkled with chopped chives.
  17. Enjoy with crusty bread !
10

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11

Tip

If you like a little bit of bite, use chilli oil to roast the vegetables.
A mixture of vegetable and chicken stocks gives a nice flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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    Submitted by kyra-Liz on 19. June 2022 - 21:08.

    I've always been looking for a recipe for Pumpkin Soup and yours certainly shed light on it. I remember tasting the best Pumpkin Soup while reviewing my paper that had just been completed by https://masterlynursingpapers.com/

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