Preparation time
35min
Total time
1h 5min
Portion
6
portion(s)
Level
easy
Ingredients
Roasted Pumpkin Soup
- 1200 g pumpkin, peeled and roughly cut up
- 2 carrots or potatoes, roughly cut up ( including skins )
- 1 large onion, cut into half moons
- 4 cloves garlic, peeled
- oil of choice, to coat vegetables
- 100 g bacon, torn into 5 cm pieces
- 20 g olive oil
- 1 heaped teaspoon curry powder
- 450 g water, increase if too thick
- 2 tablespoons stock paste
- 100 g cream, of choice, or mik (optional )
- Chopped chives
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200-210 degrees and line 2 large trays with foil.
- Place pumpkin, carrot/potatoes, onion and garlic into a large bowl. Toss to coat with oil of choice.
- Roast for 20-30 minutes, turning over at 10-15 minutes.
- Add bacon to TM bowl.
- Chop 2 sec/speed 4.5.
- Scrape down sides of bowl.
- Add olive oil and curry powder.
- Saute 3 mins/Varoma/speed 1.
- Scrape down the sides and base of bowl.
- Add roasted vegetables ( approx 1000g after roasting ) to TM bowl.
- Add water and stock paste.
- Cook 25 minutes/100/speed 1.
- SLOWLY turn the speed dial to speed 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to speed 9 for 1 minute.
- Add cream / milk.
- Stir 10 sec/speed 4.
- Pour into Thermoserver and serve soup sprinkled with chopped chives.
- Enjoy with crusty bread !
Tip
If you like a little bit of bite, use chilli oil to roast the vegetables.
A mixture of vegetable and chicken stocks gives a nice flavour.
A mixture of vegetable and chicken stocks gives a nice flavour.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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