You are here:
4
Ingredients
Roasted sweet potato and carrot soup
- 4 carrots, Chopped
- 1 Large Sweet Potato
- 1 celery stick
- 2 tbsp olive oil
- 40g Butter
- 2 onions
- 1000g chicken stock liquid
- 2tbsp honey
- 1tbsp ginger powder
- 50g cream
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9
5
Recipe's preparation
- Preheat oven 200deg
Chop sweet potato, carrot, celery,onion into bite sized pieces.
Place on tray
Drizzle 2 tbsp oil over veggies
Roast 40min 200g
Place veggies into bowl, chop 10sec, sp7
Add 1000g chicken stock liquid
40g butter
1tbsp ginger
2 tbsp honey
Cook 20min, 100deg, sp1
Add 50g cream
Blend 1 min, sp5.5
Enjoy
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've always been looking for this recipe and yours...
I've always been looking for this recipe and yours certainly shed light on it. I remember tasting the best ROASTED SWEET POTATO AND CARROT SOUP while reviewing my paper that had just been completed by https://masterlynursingpapers.com/