Garnsey
Ingredients
2 litre(s)
- 2 cloves garlic, peeled
- 1 leek, pale section only, halved lengthways, thinly sliced
- 30 grams olive oil
- 1 or 2 potatoes, peeled and cubed
- 1000 grams filtered water
- 1 1/2 tablespoons TM vegetable stock concentrate
- 550 grams broccoli, approximately 2 heads, cut into florets, halve or quarter larger ones, then peel and chop stem to make up weight if necessary
- 15 grams fresh basil leaves, approx. 1/4 cup
- 10 grams fresh parsley leaves, approx. 1/4 cup
- 75 grams Sour Cream (optional)
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Chop garlic cloves on speed 7 / 3 seconds
Scrape down sides of bowl and add leek and oil.
Saute with MC off 100C / 3 mins / speed 1
Add potato, water and stock. Cook 10 minutes / 100 C / speed 1
Add broccoli. Don't exceed the max line! Cook for 5 minutes / 100 C / speed 1
Add parsley and basil. Puree for 2 minutes / speed 9.
Stir through sour cream on serving.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you'd like the soup to be a thicker consitency then sit the simmering basket on the lid instead of the MC during cooking.
It's the fresh parsley and basil that really set this broccoli soup apart from the rest. I hope you enjoy it as much as we do 
Recipe originally from Good Taste magazine June 2008.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious and easy! I replaced some of the water...
Delicious and easy! I replaced some of the water with coconut milk and it turned out great. Thanks for the recipe!
I have just made this Broccoli Soup and it tastes...
I have just made this Broccoli Soup and it tastes beautiful. I hate broccoli but I know it's good for you so I usually make Broccoli Tots. Now I have this soup, I will be making it more often. Instead of using olive oil, I tried Azalea Cuisine Asian inspired cooking oil flavoured with ginger, garlic, sesame oil and peanut oil. I added a good grinding of black pepper a teaspoon of salt and chicken stock paste. Happy with the thickness and how creamy it is without cream added.
Loved this soup turned out perfectly ...
Loved this soup, turned out perfectly!!
Thanks for sharing.
Really lovely. I used
Really lovely. I used 750grams of water and the consistency was just right - thank you for sharing!
Both easy to make and
Both easy to make and healthy, this delicious soup is addictive. My tasting spoon is guilty of double dipping, triple dipping and more.... yummo!!!
Just made this - and it
Just made this - and it tastes AMAZING! Used 800gm of water as per the comments and didn't bother with the sour cream. So delicious!
Did not try original recipe
Did not try original recipe due to lack of ingredients and noticing people mention theirs was runny. I made enough for three bowls. 1 whole large brocolli head, 20g olive oil, half a large onion instead of leek, same herbs but dry so I added a table spoon of each and 700 grams of water. That was all I changed and followed the rest of the recipe without cream . Perfect for lunch today thankyou Garnsey!
Absolutely delicious. I only
Absolutely delicious.
I only used 800g water and it was plenty.
I also omitted the sour cream and added 30g greek yoghurt and it was perfect.
Excellent broccoli and leek
Excellent broccoli and leek soup. Lowered oil to 10ml and left out sour cream in order to reduce calories. Have alreday made multiple times.
Yum - didn't have parsley -
Yum - didn't have parsley - used 750ml water and added bok Choy - even better !
This soup turned out very
This soup turned out very watery for me, and I followed the recipe precisely, including using the steamer basket for a thicker soup. I'm not sure what went wrong. I added some cornflour at the end to thicken and will probably fry some diced bacon and add before serving next time. And maybe use a bit less water?
First thing ive cooked in the
First thing ive cooked in the thermomix. Simple and tasty recipe, thank you!
Great soup! I didn't use
Great soup! I didn't use potato and used regular onion instead of leek (I didn't have any)
Beautiful Soup!! I left
Beautiful Soup!!
I left out the sour cream because I didnt have any so I added in grated parmesan at the end. It was delicious!!
Lovely soup! SO quick & easy.
Lovely soup! SO quick & easy. Thanks for posting
Delicious! Thank you for
Delicious! Thank you for sharing
Beautiful! I found that it
Beautiful! I found that it was already creamy enough and didn't even need sour cream at the end. So good!
I had the same problem as
I had the same problem as others have mentioned...my thermomix was very full but very tasty dish!
We had this soup for dinner
We had this soup for dinner tonight. Family loved it. By the time I added the broccoli plus stem, it was a bit above the max line so I took half out, puree'd it, then did the other half. I added 2 good tbsp of concentrated vege stock & salt & pepper. Sprinkled parmesean cheese over top, family went back for seconds. Cheers
I found that my thermomix was
I found that my thermomix was quite full once I added the 2 heads of broccoli so after it was done tipped half of it out and pureed the other half left in it and served that, then put the unpureed half back in and pureed it for leftovers. Other than that, tasty soup, my only addition was a bit of white pepper and some truffle oil on top for a bit of decadence
Where is the measurement for
Where is the measurement for the oil?
Thumbs up from this house
Thumbs up from this house too., My tweak was to add broccoli stalks in with the potato. Also I did not bother with reverse as I whizzed it all up at the end as instructed so preferred the veges chopped as they cooked. Very nice served with Recipe Community Poato Bread toasted. Mmm. Thank you.
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I made this today and it was
I made this today and it was delicious!!!!! I only had one head of broccoli so I reduced the water to 800ml. Sprinkled with Parmesan cheese and cracked pepper- yum!!!!