Thai inspired Sweet Potato Soup by Toni Hume. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai inspired Sweet Potato Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

1 brown onion, cut in half
1 Lemongrass stalk, white part only
1 red chilli, halved, seeds removed if desired
2 sprigs coriander
2 cloves garlic
2 cm piece ginger
30 g Butter
600 g sweet potato, cut into cubes
1 --- carrot, roughly chopped
1 - 2 tbsp vegetable stock
600 grams water
70 grams coconut milk
Salt and pepper, to taste

Add to shopping list

6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Alcohol-free Children food Egg free Gluten free Non-dairy Vegetarian Nut free Autumn Spring Winter Creative Easy Natural Quick Cooking Dinner Lunch Everyday Kids in the kitchen Thai Vegetable dish

Recipe's preparation

Add Onion, chilli, coriander, garlic and ginger to TM bowl and chop 3sec/Speed 7.

Scrape down sides of bowl and add butter. Saute with MC removed 3 mins/120deg/Speed 1.

Add sweet potato and carrot to bowl and chop 12sec/Speed 7. Scrape down sides of bowl.

Add water and vegetable stock paste. Cook 20min/100deg/Speed 1.

Add coconut cream and salt and pepper to taste.

Ensure MC is in place and blend for 1min/Speed 9. Take care blending - turn speed selector to speed 5 for first 15 seconds, then gradually increase speed to 9 for remainder of minute.

Serve and garnish with additional coriander leaves and crusty bread if desired.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use half sweet potato and half pumpkin for a sweeter taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.