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Thai inspired Sweet Potato Soup



6 portion(s)

  • 1 brown onion, cut in half
  • 1 Lemongrass stalk, white part only
  • 1 red chilli, halved, seeds removed if desired
  • 2 sprigs coriander
  • 2 cloves garlic
  • 2 cm piece ginger
  • 30 g Butter
  • 600 g sweet potato, cut into cubes
  • 1 --- carrot, roughly chopped
  • 1 - 2 tbsp vegetable stock
  • 600 grams water
  • 70 grams coconut milk
  • Salt and pepper, to taste

Recipe's preparation

  1. Add Onion, chilli, coriander, garlic and ginger to TM bowl and chop 3sec/Speed 7.

  2. Scrape down sides of bowl and add butter.  Saute with MC removed 3 mins/120deg/Speed 1.

  3. Add sweet potato and carrot to bowl and chop 12sec/Speed 7. Scrape down sides of bowl.

  4. Add water and vegetable stock paste.  Cook 20min/100deg/Speed 1.

  5. Add coconut cream and salt and pepper to taste.

  6. Ensure MC is in place and blend for 1min/Speed 9. Take care blending - turn speed selector to speed 5 for first 15 seconds, then gradually increase speed to 9 for remainder of minute.

  7. Serve and garnish with additional coriander leaves and crusty bread if desired.


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Use half sweet potato and half pumpkin for a sweeter taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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