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Thai vietnamese noodle soup


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Ingredients

4 portion(s)

  • 2 cups water
  • 1 litre beef stock
  • 1 cinnamon stick
  • 3 star annis
  • 1 piece ginger
  • 1 green chilli seeds in
  • oyster sauce
  • kejap manis
  • soy sauce
  • fish sauce
  • juice and pulp of 1-2 limes
  • chicken thighs cut into pieces
  • pak choy leaves only
  • red chilli finely chopped
  • mint leaves torn
  • corriander leaves torn
  • bean shoots
  • angel hair rice noodles
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Blitz green chilli and ginger. Scrape down. Add other ingredients water down to lime juice. 100 degrees reverse speed soft for 10 minutes. Add chicken. Reverse speed soft 100 degrees 10 mins.Add pak choy and seseme oil and reverse speed soft 3 mins. Meanwhile put rice noodles in boiling water for five minutes or untl el dente. Rince under cold water.

    Take out cinnamon stick and star annis.

    Place noodles in bowl and laddle over soup. Garnish with been shoots, corriander, mint and finally red chilli.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That would be nice too! 

    Submitted by daniellehcp on 5. October 2013 - 13:01.

    That would be nice too! 

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  • could you use  beef instead

    Submitted by MrsBear on 5. October 2013 - 12:21.

    could you use  beef instead of the chicken thigh?? tmrc_emoticons.~

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  • (No subject)

    Submitted by anniembee on 26. July 2013 - 09:35.

    Love

    Anniebee!

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  • Sorry about that. I just sort

    Submitted by daniellehcp on 7. May 2013 - 10:37.

    Sorry about that. I just sort of splash in what I think. Try about 4 tablespoons of oyster sauce, 2 table spoons kejap manis, 1- 2 tablespoons of soy and 3-4 tablespoons of fish sauce.

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  • How much of the sauces do you

    Submitted by ThermoFied on 6. May 2013 - 13:57.

    How much of the sauces do you put in???  Its not recipe friendly for begginers 

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  • Yum! Second time this week

    Submitted by daniellehcp on 9. April 2013 - 20:45.

    Yum! Second time this week that I've cooked this!

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