The Very Best Thick And Creamy Pumpkin Soup by Kriss. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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The Very Best Thick And Creamy Pumpkin Soup

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Ingredients

5 portion(s)

Soup

1 small piece of fresh ginger
1 small piece of fresh turmeric
3 cloves of garlic
2 tablespoons of Coconut Oil
1000 g of pumpkin, chopped into 2-3cm cubes
1 can of coconut cream 400g
2 tablespoon of vegetable stock paste
150 grams of water
125 grams of raw cashews

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25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Winter Cooking Easy Low budget Natural Quick Dinner Lunch Everyday Main course Starter Vegetable dish

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Recipe's preparation

1. Place the ginger, turmeric and garlic into the bowl and chop for 3 seconds on speed 7.

2. Scrape down the bowl and add the coconut oil and put on varoma for 3 minutes.

"Dough mode"

3. Add the pumpkin and chop for 10 seconds on speed 6

4. Add the coconut cream, stock paste and water and put on for 20 minutes speed 1

5. Finally add the cashews and slowly increase the speed from 3-9 for 1 minute.

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Accessories you need

Spatula TM5/TM6
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Tip

Serve with a nice crusty sourdough and some fresh chopped coriander.

If you can't find fresh tumeric you can substitute for a teaspoon of turmeric powder.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I made this tonight and only

Submitted by traceyainoz on 29. June 2015 - 21:26.

I made this tonight and only used 270ml of coconut cream with the remaining quantity and water substituted by chicken bone broth and added only I tablespoon of edc veg stock. Delicious, thank you

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