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Tom Yum Soup


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Ingredients

2 portion(s)

  • 1 tablespoon ghee, butter or coconut oil
  • 5 cloves garlic
  • 1.5 inches ginger or galangal, peeled
  • 1 fresh red chilli, halved
  • 2 shallots, roughly chopped (including greens)
  • 1-2 sticks lemongrass, bottom third, sliced lengthways
  • 8-10 cherry tomatoes, halved
  • 500 grams broth, fish, chicken or beef
  • 2 tablespoons fish sauce
  • 1-2 tablespoons maple syrup or palm sugar
  • 1 large pinch salt
  • 1 small handful mushrooms, halved
  • 5 large kaffir lime leaves, whole, gently scrunched
  • 8-12 Raw Prawns, peeled
  • 1 handful coriander, roughly chopped
  • 1 handful thai basil, roughly chopped
  • juice of 1 lime or 1/2 lemon
  • 2 tablespoons coconut cream
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Recipe's preparation

  1. Add shallots, ginger, chilli, garlic and ghee. Chop 2 seconds/speed 8. Scrape down, then cook 3 minutes/varoma/speed soft. (Scrape down once throughout).

  2. Add tomatoes and lemongrass, then cook for 1 minute/varoma/speed.

  3. Add the broth, set for 10 minutes/reverse/speed 2, then add your fish sauce, salt and maple syrup.

  4. At 5 minutes to go: add mushrooms and kaffir lime leaves.

  5. At 1 minute to go: add prawns, coriander, basil and coconut cream and lime juice.

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Accessories you need

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Tip

Thai herbs are full of immune-boosting compounds so great in winter or at the onset of a cold!

You can substitute left over chicken meat for the prawns.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicous

    Submitted by Mrsbunny69 on 10. October 2017 - 20:03.

    Delicous

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  • Jennifer15:...

    Submitted by Kreative Kappy on 10. October 2017 - 15:42.

    Jennifer15:

    100% Jenny - the TM31 has a smaller bowl capacity so this will all fit perfectly in your TM5.

    Kathryn xx

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  • This was so good, I will be making this many more...

    Submitted by donitat on 9. September 2017 - 19:58.

    This was so good, I will be making this many more times.

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  • I made this soup on the weekend. It was so...

    Submitted by rkyriacou on 27. March 2017 - 13:27.

    I made this soup on the weekend. It was so delicious that my husband said that it was better than the Tom Yum we had in Thaliand!

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  • This soup is AMAZING!! So

    Submitted by Christine E on 8. June 2015 - 22:09.

    This soup is AMAZING!! So easy and healthy, and so very delicious! Thank you, I'll be making it often - it's our new family favourite.

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  • Amazing and easy!!! Fantastic

    Submitted by sarahh on 13. April 2015 - 18:54.

    Amazing and easy!!! Fantastic flavour! 

    sarah

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  • Would this be ok to do in the

    Submitted by Jennifer15 on 22. February 2015 - 14:42.

    Would this be ok to do in the TM5 sounds great but I am a new user of TM regards jenny cross

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  • This looks like a good

    Submitted by AT2015 on 20. February 2015 - 03:21.

    This looks like a good recipe. Please could you advise on a few points?

    Which speed do you use at stage 2.?

    At stage 3 is this still at temperature VAROMA until the end?

    Do you make everything in the TM bowl or do you actually need to use the VAROMA attachment at any point?

    Many thanks!

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