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Variation Clone of Chicken and Sweet Corn Soup



4 portion(s)

Chicken and Sweet Corn soup

  • 1 fillet chicken, cut into strips
  • 2 cloves garlic
  • 1 onion, peeled & halved
  • 30 grams Butter
  • 420 gram Can creamed corn
  • 600 grams water
  • 2 level tablespoons cornflour
  • 2 level tablespoons water
  • 1 --- carrot, cut into 4 pieces
  • 1 green chillie, cut in 2
  • 1 level teaspoon ginger garlic paste

  • 1 teaspoon ginger and garlic paste
  • 1/4 green pepper, chopped into tiny cubes
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Chicken and Sweet Corn Soup
  1. Add onion and garlic and green chillie to TM bowl, chop 3 seconds, speed 7. Add butter, sauté 3 minutes, 100 deg, speed 1. Add chicken strips 2 tblsp of water and ginger garlic paste. Cook 5 minutes, 100 deg, reverse, speed 1. Add carrots, green pepper, creamed corn and cook 10 min 100 deg, reverse speed 1, and In the last 2 minutes of cooking add mixed cornflour and water through the lid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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