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Ingredients
4 portion(s)
Chicken and Sweet Corn soup
- 1 fillet chicken, cut into strips
- 2 cloves garlic
- 1 onion, peeled & halved
- 30 grams Butter
- 420 gram Can creamed corn
- 600 grams water
- 2 level tablespoons cornflour
- 2 level tablespoons water
- 1 --- carrot, cut into 4 pieces
- 1 green chillie, cut in 2
- 1 level teaspoon ginger garlic paste
- 1 teaspoon ginger and garlic paste
- 1/4 green pepper, chopped into tiny cubes
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add onion and garlic and green chillie to TM bowl, chop 3 seconds, speed 7. Add butter, sauté 3 minutes, 100 deg, speed 1. Add chicken strips 2 tblsp of water and ginger garlic paste. Cook 5 minutes, 100 deg, reverse, speed 1. Add carrots, green pepper, creamed corn and cook 10 min 100 deg, reverse speed 1, and In the last 2 minutes of cooking add mixed cornflour and water through the lid.
Chicken and Sweet Corn Soup
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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