• thumbnail image 1
Print to PDF

Print recipe

Vietnamese Chicken Noodle Soup



2 litre(s)

  • 2 Skinless chicken breast fillets, about 150g in size
  • 1.5 litre chicken stock
  • 2 stalk lemongrass, crushed
  • 2 star anise
  • 1 tbsp coriander seeds
  • 5 cm ginger, sliced
  • 2 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 juice 1 lime
  • salt and pepper to taste
  • 175 g Pad Thai Rice Noodles, soaked
  • 4 stalk spring onions, sliced on diagonal
  • 1 red chilli
  • 1 handful beansprouts
  • 1 Handful coriander leaves, roughly chopped
  • 1/2 cm cup fried shallots
  • 12 mini Roma tomatoes, sliced
  • 4 Mushrooms sliced

Recipe's preparation

  1. Place chicken in varoma tray set aside

    In bowl pour in chicken stock, lemon grass, star anise, coriander seeds and ginger.

    Place varoma in place and cook on Varoma, 15mins, Reverse speed 2

    Strain stock, discarding spices. Add fish sauce, sugar and lime juice and season to taste with salt and ground black pepper. Then cook for 5 minutes 100 degrees speed 2 (just to get it up to temperature)

    Meanwhile slice chicken thinly. Divide noodles between 4 bowls top with slices of chicken, the spring onions,, crisp shallots, chilli, beansprout, mushrooms and tomatoes. Pour over the hot broth then sprinkle with coriander to serve.



Accessories you need

  • Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Glad you enjoyed it!!  

    Submitted by HallowsEve on 17. October 2014 - 19:33.

    Glad you enjoyed it!! Big Smile


    Login or register to post comments
  • Thanks for posting this

    Submitted by jackiewhite on 24. September 2014 - 16:12.

    Thanks for posting this wonderful recipe. My family loved the taste, even my 7 and 6 year old kids said that I was allowed to make it again (big compliment! ). Will definitely make again! 

    Login or register to post comments
  • Delicious ... my chicken took

    Submitted by Marjorie.rego on 23. June 2014 - 19:58.

    Delicious ... my chicken took longer to cook but otherwise I followed the recipe exactly and it was yum! 

    Login or register to post comments
  • Oh wow thanks! Glad you liked

    Submitted by HallowsEve on 20. September 2013 - 19:14.

    Oh wow thanks! Glad you liked it!


    Login or register to post comments
  • Oh my Goodness, this was a

    Submitted by Russeen on 6. September 2013 - 21:40.

    Oh my Goodness, this was a huge hit!! everyone I served this up to absolutely LOVED it! thankyou

    Login or register to post comments
  • When I made this I actually

    Submitted by HallowsEve on 25. July 2013 - 15:53.

    When I made this I actually halved all the ingridients as It was only myself for lunch, Think i ate too much though as it was that good!


    Login or register to post comments