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Ingredients
20 piece(s)
Asian Chicken Meatballs in the Varoma
- 35 grams bread
- 1 tsp coriander leaves
- 2 cloves garlic
- 15 grams ginger
- 500 grams chicken mince
- 15 grams hoisin sauce
- 20 grams soy sauce
- 20 grams Sweet chilli sauce
- 1 tbsp chicken or vegetable stock
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place bread into TM bowl, chop 10 seconds, speed 9. Set aside.
- Place coriander leaves, garlic & ginger into TM bowl & chop 8 seconds, speed 9. Scrape down the bowl with spatula.
- Add all other ingredients, including the bread set aside, mix 10 seconds, speed reverse.
Roll into walnut size balls, place on lightly greased varoma tray and dish.
Wash bowl and add 1L of water.Place varoma on top and steam 20 minutes, Varoma temp, speed 2- Once cooked, drizzle with either sweet chilli or soy sauce for additional flavor
Asian Chicken Meatballs in the Varoma
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
You can also bake the meatballs in the oven. 180 degrees for 12-15 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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