Aunty Tash's Stuffed Mushrooms by Simone Boening. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Aunty Tash's Stuffed Mushrooms

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Ingredients

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Aunty Tash's Stuffed Mushrooms

1 portion quick and easy spinach / basil dip
40 average sized mushrooms
300 g cubed soft Feta (Danish Feta is recommended)
1 egg, plus one extra
pepper
breadcrumbs (made in Thermomix)
olive oil

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6

40min

Preparation 15min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Side dish Starter Dinner Lunch Snack Vegetarian

Recipe's preparation

Aunty Tash's Stuffed Mushrooms

Preheat oven to 180 degrees. To prepare mushrooms, wipe with paper towel to clean and remove steams.

In Thermomix bowl place dip, feta, egg and pepper and mix together on "Counter-clockwise operation" , Speed 4 for 5 seconds. Fill mushroom cavity with mixture.

Coat stuffed mushrooms with a gently beaten egg by using two folks and then coat mushrooms with breadcrumbs.

Place on baking tray with lined baking paper. When all mushrooms are ready, drizzle with a small amount of oil and cook for approximately 20-25 minutes until golden.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.