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Aunty Tash's Stuffed Mushrooms


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Ingredients

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Aunty Tash's Stuffed Mushrooms

  • 1 portion quick and easy spinach / basil dip
  • 40 average sized mushrooms
  • 300 g cubed soft Feta (Danish Feta is recommended)
  • 1 egg, plus one extra
  • pepper
  • breadcrumbs (made in Thermomix)
  • olive oil
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Recipe's preparation

    Aunty Tash's Stuffed Mushrooms
  1. Preheat oven to 180 degrees.  To prepare mushrooms, wipe with paper towel to clean and remove steams.

  2. In Thermomix bowl place dip, feta, egg and pepper and mix together on Counter-clockwise operation, Speed 4 for 5 seconds.  Fill mushroom cavity with mixture.

  3. Coat stuffed mushrooms with a gently beaten egg by using two folks and then coat mushrooms with breadcrumbs.

  4. Place on baking tray with lined baking paper.  When all mushrooms are ready, drizzle with a small amount of oil and cook for approximately 20-25 minutes until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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