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Baked Artichoke Dip


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Ingredients

30 portion(s)

Baked Artichoke Dip

  • 250 g parmesan cheese, cubed
  • 1/2 onion, peeled and halved
  • 1 x 400 g tinned artichoke hearts, drained
  • 1 x 150 g jar marinated artichoke hearts, drained
  • 1 batch TM31 mayonnaise
  • 6
    35min
    Preparation 5min
    Baking/Cooking 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place half of the
    Parmesan cheese into the TM bowl and grate for 15 seconds on speed 8.
    Repeat with second batch then remove and set aside.

    Add onion to the TM bowl and chop for 5 seconds on speed 7.

    Add artichokes and set dial to closed lid position and then pulse the Turbo
    button
    a few times.

    Add mayonnaise and Parmesan cheese and mix on speed 4 until combined.

    Bake in a pre-heated oven at 180°C for 30 minutes.

    Serve with warm bread or biscuits.

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Tip

This is a favorite recipe which was sent to me (author unknown), There is a similar recipe in the TM gluten Free cookbook. but I found it a little rich and too much of a marinated vinegar taste, so I made a few changes, further to my husband's feedback.   I did this recipe at a recent TM Cooking Class in Adelaide and the attendees literally "licked" the bowl clean!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is soooo good!

    Submitted by Beth Moore on 30. August 2013 - 21:35.

    This is soooo good!

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  • Hey, I recognise this

    Submitted by guest on 5. April 2011 - 13:55.

    Hey, I recognise this recipe...this appears in our Gluten Free book Robby!

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  • i love this recipe. very rich

    Submitted by CathyM on 28. March 2011 - 17:25.

    i love this recipe. very rich though. my friend from Texas gave me a similar one a few years ago and the only difference is she has chopped jalipino chilis through hers and its amazing. yuuuuummm you have to try it with the jalepino's

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