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Chicken Dumplings

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Ingredients

60 portion(s)

Filling

  • 4 cloves garlic
  • 4 centimetres ginger
  • 20 centimetres spring onions, I use the green part
  • 30 grams Chinese Rice Wine
  • 60 grams wombok cabbage
  • 40 grams soy sauce
  • 500 grams chicken mince

Pastry

  • 60 wonton wrappers, Two packets, from any Asian supermarket!
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  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling

  1. Add Garlic, Ginger and spring onion into the bowl

    mix 3 sec/Speed 10

  2. Add wine, wombok and soy sauce

    mix 5 Sec/Sp 5

    (you may need to use your spatula to push wombox into blades)

  3. Add chicken mince

    mix 20 Sec/Counter-clockwise operationGentle stir setting

    4. Assembly

  4. Describe the preparation steps of your recipe

  5. Place teaspoon of mixture into the middle of wonton wrapper

    use a small amount of water on your fingertips to wet one side of wonton wrapper to help seal

    fold wonton into any shape- make sure to seal the mixture inside!

    6. Cooking

  6. Put 1.5 litres of water in bowl

    place dumplings on lightly greased varoma tray

    20 min / varoma/ sp 4

    when the first batch is cooked just add more dumplings and keep steaming for 20 mins no need to add more water 

10

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious!!!

    Submitted by Queenofhearts1 on 13. February 2022 - 09:19.

    These were delicious!!!

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  • These are DELICIOUS! I used Rice Wine Vinegar as...

    Submitted by Nikki21 on 10. February 2019 - 12:46.

    These are DELICIOUS! I used Rice Wine Vinegar as thats all I had in the cupboard but there was no complaints. I dont think I will buy these anymore, they were a bit fildly but so worth it. Popped a few into a light oiled frying pan and got the crispy bottom too!

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  • Yum! I ended up putting some of mine in the oven...

    Submitted by AimeeS on 26. August 2018 - 20:07.

    Yum! I ended up putting some of mine in the oven both were yummy ❤🥟🥟🥟

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  • Oh wow this was just perfect It was my first...

    Submitted by thermorocket on 22. April 2017 - 20:07.

    Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more tmrc_emoticons.) Pure gold.

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  • Oh wow this was just perfect It was my first...

    Submitted by thermorocket on 22. April 2017 - 20:07.

    Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more tmrc_emoticons.) Pure gold.

    Login or register to post comments

  • Oh wow this was just perfect It was my first...

    Submitted by thermorocket on 22. April 2017 - 20:07.

    Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more tmrc_emoticons.) Pure gold.

    Login or register to post comments

  • Yum that's all we can say

    Submitted by Cherryl335 on 30. August 2015 - 15:04.

    Yum that's all we can say thank you for sharing 

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  • Had never ever made dumplings

    Submitted by Kouia on 12. January 2015 - 23:45.

    Had never ever made dumplings or dim sims before and decided to make these for a meeting.The verdict from every-one that tried them was that they were great.My only alteration was that I doubled the amount of wombok cabbage.Definitely a winning recipe.

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  • These were delicious!!! We

    Submitted by ThermoNiks on 23. October 2014 - 16:09.

    These were delicious!!! We all loved them, and will make them a regular in this house!!

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