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Chicken Dumplings


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Ingredients

60 portion(s)

Filling

  • 4 cloves garlic
  • 4 centimetres ginger
  • 20 centimetres spring onions, I use the green part
  • 30 grams Chinese Rice Wine
  • 60 grams wombok cabbage
  • 40 grams soy sauce
  • 500 grams chicken mince

Pastry

  • 60 wonton wrappers, Two packets, from any Asian supermarket!
  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling
  1. Add Garlic, Ginger and spring onion into the bowl

    mix 3 sec/Speed 10

  2. Add wine, wombok and soy sauce

    mix 5 Sec/Sp 5

    (you may need to use your spatula to push wombox into blades)

  3. Add chicken mince

    mix 20 Sec/

  4. Assembly
  5. Describe the preparation steps of your recipe

  6. Place teaspoon of mixture into the middle of wonton wrapper

    use a small amount of water on your fingertips to wet one side of wonton wrapper to help seal

    fold wonton into any shape- make sure to seal the mixture inside!

  7. Cooking
  8. Put 1.5 litres of water in bowl

    place dumplings on lightly greased varoma tray

    20 min / varoma/ sp 4

    when the first batch is cooked just add more dumplings and keep steaming for 20 mins no need to add more water 

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are DELICIOUS! I used Rice Wine Vinegar as...

    Submitted by Nikki21 on 10. February 2019 - 12:46.

    These are DELICIOUS! I used Rice Wine Vinegar as thats all I had in the cupboard but there was no complaints. I dont think I will buy these anymore, they were a bit fildly but so worth it. Popped a few into a light oiled frying pan and got the crispy bottom too!

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  • Yum! I ended up putting some of mine in the oven...

    Submitted by AimeeS on 26. August 2018 - 20:07.

    Yum! I ended up putting some of mine in the oven both were yummy ❤🥟🥟🥟

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  • Oh wow this was just perfect It was my first...

    Submitted by thermorocket on 22. April 2017 - 20:07.

    Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more tmrc_emoticons.) Pure gold.

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  • Oh wow this was just perfect It was my first...

    Submitted by thermorocket on 22. April 2017 - 20:07.

    Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more tmrc_emoticons.) Pure gold.

    Login or register to post comments
  • Oh wow this was just perfect It was my first...

    Submitted by thermorocket on 22. April 2017 - 20:07.

    Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more tmrc_emoticons.) Pure gold.

    Login or register to post comments
  • Yum that's all we can say

    Submitted by Cherryl335 on 30. August 2015 - 15:04.

    Yum that's all we can say thank you for sharing 

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  • Had never ever made dumplings

    Submitted by Kouia on 12. January 2015 - 23:45.

    Had never ever made dumplings or dim sims before and decided to make these for a meeting.The verdict from every-one that tried them was that they were great.My only alteration was that I doubled the amount of wombok cabbage.Definitely a winning recipe.

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  • These were delicious!!! We

    Submitted by ThermoNiks on 23. October 2014 - 16:09.

    These were delicious!!! We all loved them, and will make them a regular in this house!!

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