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Chicken Ginger Wontons


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Ingredients

200 g

Chicken Ginger Wontons

  • 200 grams boneless skinless chicken thigh, Roughly chopped
  • 200 grams chicken breast fillet, Roughly chopped
  • 50 grams fresh mushrooms, Roughly chopped
  • 1 egg
  • 2 centimetres ginger, stem, Peeled
  • 1/2 bunches fresh chives, Chopped
  • 1-2 tablespoons coriander, Chopped
  • 1-2 tablespoons spring onion, Chopped
  • 1 tablespoons sesame seeds
  • 1 tablespoons soy sauce
  • 30 sheet wonton wrapper
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Method
  1. 1. Place the chicken, mushrooms,egg, ginger, chives, coriander,spring onion, sesame seeds and soy sauce in bowl (8 sec speed 8)
    2. Clean and dry mixing bowl
    3. Place approximately 2 teaspoons of the filling mixture into the centre of each wrapper fold and pick the edges together to form a sealed parcel.
    4. Line the varoma with baking paper and place wontons leaving a space between so they don't touch.
    5. Place 700ml water into bowl and place varoma into position and steam. (18-20 mins/ varoma / speed 2)
    6. Serve with soy sauce.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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