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Ingredients
6 portion(s)
Chicken Zaatar Balls
- 150 grams mixed nuts - almonds, walnuts and cashews
- 50 grams Parmesan cheese
- 1 clove garlic, peeled
- 3 tbsp Zaatar
- 1 tsp paprika
- 1 tsp himalayan pink salt
- 1 pinch ground black pepper
- 500 grams chicken breast
- 2 eggs
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6
25min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place Parmesan cheese , mixed nuts, Zaatar,paprika into mixing bowl & mill 7 sec / 7 speed. Set aside mixture.
2. PLace garlic cloves & chop 3 sec / 7 speed
3. Add chicken & Turbo / 0.5 sec /2-3 times
4. Add eggs ,salt , pepper,parika ,and 50 gms of mixed nut mixture. Blend 8 sec/ 8 Speed . Repeat until well incorporated.
5. With oiled hands, shape small balls (3 cm) and coat balls well in the nut mixture .
6. Place chicken balls onto lined baking tray and bake for 10-12 minutes.
7. Turn balls over and bake for a further8- 10 minutes or until brown.
8. Serve with sweet chilli sauce or BBQ sauce
Preheat oven to 180-200C
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentQuite tasty but I think if I were to do them again...
Quite tasty, but I think if I were to do them again, I would add a little more spice. Not quite sure what spice though. First time I've used Zaatar.