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Clone of Swedish sardine dip



300 g


  • 2 cans sardines, in tomato sauce
  • 1 can Salmon, 200g
  • 50 g Sweet chilli sauce
  • 2 Spring onions quartered, peeled
  • 12 olive, black, pitted
  • tomato sauce, as required for consistency
  • 2-3 pieces Chillies

Recipe's preparation

    Spicy sardine dip
  1. Mince chillies in thermomix according to taste, Crushed dried chillies also OK 

    Add remainder of ingredients to the bowl.

    Select lid Closed lid, use Turbo to pulse 3 times or until desired consistency.

    Serve with rice crackers or water biscuits


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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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