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1 Clone of Swedish sardine dip

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Clone of Swedish sardine dip

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Ingredients

300 g

dip

  • 2 cans sardines, in tomato sauce
  • 1 can Salmon, 200g
  • 50 g Sweet chilli sauce
  • 2 Spring onions quartered, peeled
  • 12 olive, black, pitted
  • tomato sauce, as required for consistency
  • 2-3 pieces Chillies
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Recipe's preparation

    Spicy sardine dip

  1. Mince chillies in thermomix according to taste, Crushed dried chillies also OK 

    Add remainder of ingredients to the bowl.

    Select lid Closed lid, use Turbo to pulse 3 times or until desired consistency.

    Serve with rice crackers or water biscuits

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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