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1 Corn zucchini and feta fritters

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Corn zucchini and feta fritters

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Ingredients

20 portion(s)

  • 2 zucchini
  • 180 grams feta
  • 420 gram corn kernels (canned)
  • 1 Cup Self Raising Flour
  • 1 clove garlic, optional
  • 1/2 teaspoon chilli powder, optional
  • 2 eggs
  • 80 grams skim milk
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1.  Cut zucchini into 3cm sections and grate 4 sec speed 4.scrape down, repeat if necessary and set aside.

    2) Crumble feta into 3cm cubes and add garlic clove and grate 4 sec speed 4. Scrape down and repeat if necessary.

    3) Drain corn and add along with chopped zucchini, eggs, milk and chilli or herbs for flavouring of your choice. Counter-clockwise operation 30 secs speed 3

    4) Remove mc and Counter-clockwise operation 30 sec speed 3 slowly add self raising flour.

    5) Heat oil in a pan and spoon mix to desired size. Cooking times vary depending on heat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy recipe I added natural yoghurt instead of...

    Submitted by Noffies on 25. June 2017 - 18:40.

    Yummy recipe, I added natural yoghurt instead of milk, and a handful of baby spinach roughly chopped up and also some salt and pepper

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  • Very nice recipe I used a creamy feta I did need...

    Submitted by chippa on 31. May 2017 - 18:38.

    Very nice recipe I used a creamy feta. I did need to use 2 cups of flour because the mixture was abit too wet maybe because of the feta. Be will be cooking this again. Thankyou

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  • I enjoyed the ingredient

    Submitted by mellie_001 on 1. February 2016 - 11:13.

    I enjoyed the ingredient concept... 

    I did however change the times that you mixed for, i wanted chuncks of feta. So i probably only did about 6 secs for each step... 

    Lovely recipe tho.

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