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1 Corn zucchini and feta fritters

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Corn zucchini and feta fritters

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Ingredients

20 portion(s)

  • 2 zucchini
  • 180 grams feta
  • 420 gram corn kernels (canned)
  • 1 Cup Self Raising Flour
  • 1 clove garlic, optional
  • 1/2 teaspoon chilli powder, optional
  • 2 eggs
  • 80 grams skim milk
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1.  Cut zucchini into 3cm sections and grate 4 sec speed 4.scrape down, repeat if necessary and set aside.

    2) Crumble feta into 3cm cubes and add garlic clove and grate 4 sec speed 4. Scrape down and repeat if necessary.

    3) Drain corn and add along with chopped zucchini, eggs, milk and chilli or herbs for flavouring of your choice. Counter-clockwise operation 30 secs speed 3

    4) Remove mc and Counter-clockwise operation 30 sec speed 3 slowly add self raising flour.

    5) Heat oil in a pan and spoon mix to desired size. Cooking times vary depending on heat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy recipe I added natural yoghurt instead of...

    Submitted by Noffies on 25. June 2017 - 18:40.

    Yummy recipe, I added natural yoghurt instead of milk, and a handful of baby spinach roughly chopped up and also some salt and pepper

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  • Very nice recipe I used a creamy feta I did need...

    Submitted by chippa on 31. May 2017 - 18:38.

    Very nice recipe I used a creamy feta. I did need to use 2 cups of flour because the mixture was abit too wet maybe because of the feta. Be will be cooking this again. Thankyou

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  • I enjoyed the ingredient

    Submitted by mellie_001 on 1. February 2016 - 11:13.

    I enjoyed the ingredient concept... 

    I did however change the times that you mixed for, i wanted chuncks of feta. So i probably only did about 6 secs for each step... 

    Lovely recipe tho.

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