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Gougères filled with Smoked Salmon Mousse


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Ingredients

10 portion(s)

Gougères

  • 200 grams Heidi Gruyere Cheese, Grated in TM
  • 250 grams water
  • pinch salt
  • 100 grams Butter
  • 150 grams plain flour
  • 4 eggs

Smoked Salmon Mousse

  • 1/4 red onion, Blanched in boiled water
  • 1 tbsp Dill
  • 125 grams cream cheese
  • 1 tbsp lemon juice
  • 1/2 tsp Tabasco sauce
  • 1 tbsp capers, salted
  • 200 grams Smoked Salmon
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Gougères
  1. Pre Heat oven to 220°C and grate cheese for 10 sec/spd 9. Set cheese aside

  2. Place water, salt and butter into bowl and cook for 10 min/100°C/spd 2

  3. Add the flour and mix for 30 sec/spd 4 and allow to cool for 10 min

  4. Add cheese.  Put lid on, but remove MC.  Have the eggs ready.  Set the spd to 5 and add the eggs one at a time.  Continue mixing for a total time of 40 sec.

  5. Fill a disposable pipping bag, cut a large hole and pipe rounds of 4cm onto a lined baking tray

  6. Bake in oven for 25 - 35 min, until golden brown. (Prepare mousse while cooking)(The mixture is very sticky, to clean TM Bowl, fill with water and spin on high, should remove most of it)  Remove and cool to touch

  7. Cut a small hole in the bottom of each Gougère and fill the hole with the Salmon Mousse

  8. Salmon Mousse
  9. Place onion and dill in TM Bowl and chop  3 sec/Spd 5

  10. Add cream cheese, cream, lemon juice and Tabasco and mix for 20 sec/spd 4

  11. Add capers and salmon and pulse for 1 sec/Turbo until a rough texture is obtained

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Tip

Inspiration for this comes from EDC Choux p119 and Devil in a Cookbook Salmon Mousse p68


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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