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Mac's Arancini Balls


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Ingredients

25 piece(s)

Mixture

  • left over Thermomix risotto, refrigerated over-night
  • 1x1 cm of your favourite cheese cubed, roughly 25 of them

Coating

  • 2 eggs, whisked for egg wash
  • plain flour for coating
  • Breadcrumbs for coating

Cooking

  • canola oil, for frying
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Recipe's preparation

    1. Assemble:
  1. 1.1 Place a scoop (roughly a dessert spoon size) of your TM risotto of choice onto your palm and slightly flatten.

    1.2 Add a cube of your cheese into the centre and roll into a ball (ensure the cheese cannot be seen on the outside).

    1.3  Repeat with remaining mixture and refridgerate for 30 minutes.

  2. 2. Coating:
  3. 2.0 Blitz the breadcrumbs (if using normal bread) for 10 secs on speed 10 and set aside.

    2.1 Remove from fridge and coat in the flour (this acts as a glue for the egg).

    2.2 Next, roll the balls in egg (this give the breadcrumbs something to stick to).

    2.3 Finally, coat them in the breadcrumbs.

    2.4 Repeat with all and place back on the tray and in the fridge for a further 15 minutes.

  4. 3. Cooking:
  5. 3.1 Once again, remove from the fridge and shallow fry until golden brown.

    3.2 Allow to cool for a minute or two.

    3.3 Enjoy!

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Accessories you need

  • Spatula TM5/TM6
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Tip

-I recommend serving with a dipping sauce (for example: sour cream mixed with sweet chilli). Simply add ingredients and mix on reverse, Gentle stir setting.

-If you wish to add a light sprinkle of cheese on top place 50g in TM bowl and blitz on speed 10, for 5 secs.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My family absolutely loved these

    Submitted by Queenofhearts1 on 14. January 2022 - 23:47.

    My family absolutely loved these Smile

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  • So easy to make & the family

    Submitted by Punks on 30. August 2016 - 20:37.

    So easy to make & the family approved!

    Cheers


    Punks!

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