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Mini Smoked Salmon Pikelets



24 piece(s)


  • 140 grams Self Raising Flour
  • 40 grams sugar
  • 190 grams Milk
  • 1 egg
  • 1 pinch salt

Cream cheese mix & garnish

  • 140 grams cream cheese
  • 2 tsp horseradish cream
  • 1 tbsp lemon juice
  • 100 grams Smoked Salmon, sliced into strips
  • 1 sprig Dill leaves (fresh), to garnish
  • 12 pieces Baby radish, to garnish

Recipe's preparation

  1. Add self raising flour, sugar, milk, egg and salt to the TM bowl.

  2. Mix for 20 seconds on Speed 5.  Scrape down the sides, if neccessary, and mix for 10 seconds on Speed 5

  3. Heat electric frying pan to low-medium.  Place spoonfuls on the heated pan. Cook until bubbles appear then turn over and cook the other side.

  4. Remove pikelets from fying pan and rest on paper towel. Repeat with the remainder of the mixture.

  5. Cream cheese mixture
  6. Add cream cheese, horseradish and lemon juice into the TM bowl.  Mix for 10 seconds on speed 7.

  7. Spread each pikelet with the cream cheese mixture

  8. Cut baby radishes in haves

  9. Top pikelets decoratively with smoked salmon strips

  10. Garnish with radish halves and dill leaves.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Serve pikelets chilled from the fridge.

This recipe can be doubled easily.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Forgot to rate 

    Submitted by Jrpaul on 22. July 2014 - 09:07.

    Forgot to rate 

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  • Yummy! Super easy 

    Submitted by Jrpaul on 22. July 2014 - 09:07.

    Yummy! Super easy 

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