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Pork Dumplings


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Ingredients

0 portion(s)

Pastry

  • 2 packages wonton wrappers, Approx $2 from any Asian supermarket

Filling

  • 2 centimetres ginger
  • 3 cloves garlic
  • 1 sprigs coriander
  • 60 grams Hoi sin sauce
  • 20 grams soy sauce
  • 10 grams sesame oil
  • 1 egg
  • 500 grams pork mince
  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling
  1. Put garlic, ginger and coriander into bowl

     Mix 3 sec/ Sp10
  2. Add Hoi Sin, soy, seasame oil, egg and mince

    20 sec/Counter-clockwise operationGentle stir setting

  3. Assembly
  4. Place 1 teaspoon of filling into the middle of each wonton wwrapper wet your fingers and wet the pastry, use the water to help seal the wwonton fold into any shapeready to steam

     

  5. Cooking
  6. Add 1.5 of water to bowl

    lightly grease varoma tray and fill with dumplings

    20min/ varoma/ sp4

    no need to add more water for the next batch, just keep steaming

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are super yummy!! Very easy to make too. I...

    Submitted by Nicnix on 12. March 2019 - 12:45.

    These are super yummy!! Very easy to make too. I added 4 spring onions & a chilli in step 1. 😋😋😋

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  • These really were delicious. Better than Din Thai...

    Submitted by thermitaz on 7. July 2017 - 19:01.

    These really were delicious. Better than Din Thai Fung!
    Although they are yummy just on their own, I wish I knew a soup recipe that I could put them in.

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  • Can you freeze these And steam later

    Submitted by renee.padberg on 3. May 2017 - 20:51.

    Can you freeze these? And steam later?

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  • These are a hit!!!! The family love them. ...

    Submitted by Thats Nice Chef on 17. January 2017 - 14:50.

    These are a hit!!!! The family love them.

    I make mine with home made wrappers too. I have made this recipe a few times with wrappers from packet and home made wrappers.

    If you have the time to make the wrappers from scratch it's worth the effort.

    This is the best dumpling recipe I have used. Smile

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  • These were Devine - a real

    Submitted by calchin on 10. September 2016 - 20:18.

    These were Devine - a real hit in our house and a regular now on the Saturday night menu  tmrc_emoticons.)

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  • Yum! What a hit!

    Submitted by coronet1 on 7. February 2016 - 13:06.

    Yum! What a hit!

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  • Just lovely. Only needed one

    Submitted by m.cook83 on 22. June 2015 - 18:22.

    Just lovely. Only needed one pack of wrappers though. Again mine didnt turn out like the pic but delicious all the same

     

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  • Fantastic recipe, very easy

    Submitted by mslalahansen on 9. April 2015 - 08:48.

    Fantastic recipe, very easy to follow.

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  • These were so nice and

    Submitted by julzads on 12. July 2014 - 20:36.

    These were so nice and reasonably easy to make, although don't think mine quite looked like the picture above, definitely worth making again!!! Very morish  tmrc_emoticons.D

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