3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Prosciutto Quiche Cups


Print:
Create a variant
4

Ingredients

24 piece(s)

Prosciutto Quiche Cups

  • 8 slices Prosciutto
  • Sprig fresh rosemary foliage only
  • 3 eggs
  • 60 g Greek yogurt
  • 12 black or Kalamata olives, pitted
  • 6
    14min
    Preparation 2min
    Baking/Cooking 12min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat
    oven to 180ºC. Butter a 24 hole mini muffin pan.



    Cut
    prosciutto in half and line each hole with prosciutto and set aside.



    Place
    rosemary into TM bowl and mill for 5
    seconds
    on speed 8.



    Add
    eggs and yoghurt and mix for 1 minute
    on speed 4.



    Divide
    between lined muffin cups. Garnish with chopped olives (1 olive per 2 cups) and
    bake for 10-12 minutes. Garnish with additional rosemary sprigs.



    Serve
    hot.

10
11

Other users also liked...


Comments

Add a comment
  • Hi can you please suggest

    Submitted by Sonj22 on 14. May 2011 - 23:35.

    Hi can you please suggest what else could be used to garnish other than olives? Thanks tmrc_emoticons.)

    Login or register to post comments
  • My daughter Maddi is having

    Submitted by CathyM on 16. April 2011 - 23:43.

    My daughter Maddi is having her staff party out at our house on good friday. (probably about 40 of them) they are paying me to do the food on the day. think these and the spicy thai cups will be perfect for starters.

    Thanks  Tenina tmrc_emoticons.)

    Login or register to post comments
  •    this sounds yummy - 

    Submitted by Joy Sayell on 15. December 2010 - 19:09.

    Cooking 2   this sounds yummy -  perfect tasty starter

    Login or register to post comments