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Salmon Mousse



  • 2 tbspCold Water plus 1/3 cup boiling water
  • 1 tbsp lemon juice
  • 1 sachet of unflavoured gelatine
  • 225 g Smoked Salmon
  • 200 g Red Salmon, drained and skin and bones discarded
  • 1 1/2 cups Sour Cream
  • 1/4 teasp Tabasco sauce or to taste
  • 2 shallots, chopped rough
  • 1 cup heavy Cream
  • Grated rind of 1 lemon
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add lemon rind to TM and grind on 8 for 10 seconds.

    In a small bowl combine the cold water and lemon juice. Sprinkle over the gelatine and leave to soften for 2 minutes. Add the boiling water and stir to disolve. Add all the remaining ingredients including the gelatine mix to the rind in the TM and puree on 9 for 40 seconds. Scrape down bowl and then just do a quick puree on 9 to make it super smooth.

    It will set overnight in the fridge either in a mould, individual ramekins or piped into a wafer cone....picture to follow. I top them with salmon pearls for a really special treat!



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Used this Xmas Eve for

    Submitted by JulesLewis on 27. December 2012 - 13:55.

    Used this Xmas Eve for friends and it was excellent !  tmrc_emoticons.)  Cooking 7

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