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Savoury Salami Rounds


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Ingredients

24 piece(s)

  • 4 hot dog buns
  • Handful Italian parsley
  • 250 g cream cheese
  • 130 g chilli salami, roughly chopped
  • 20 g champagne, vinegar
  • 1 tsp sugar
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Cut
    buns down the non crusty side and hollow out centre. Set buns aside.



    Place
    crumbs into TM bowl and add parsley. Chop for 4 seconds on speed 7.



    Add
    remaining ingredients and blend for 20
    seconds
    on speed 9.



    Divide
    filling between the buns and wrap separately very tightly with plastic wrap.



    Refrigerate
    for 2 days. Unwrap and slice into rounds before serving as an appetiser.



    Mixture
    can be doubled quite easily.

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