Rebecca Hill
Ingredients
48 piece(s)
Wonton cups
- 1 package wonton wrappers, 50 pack
- spray olive oil
Sauce
- 1/3 cup fresh lime juice
- 1/4 cup fish sauce
- 2 tbsp raw sugar
Filling
- 2 spring onions
- 1/4 red onion
- 1 Lemongrass stalk
- 1 red chilli
- 1 green chilli
- 1/3 cup Coriander Leaves
- 1/3 cup Mint Leaves
- 300 g chicken, fillets chopped into 2cm chunks
- Red Chillies, sliced to garnish
- coriander, leaves only to garnish
-
6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre-heat oven to 180 degrees C (170 degrees if fan forced).
Spray 24 cup mini muffin tin with spray oil.
Separate wonton wrappers and cut into circles using a 7.5cm round cookie cutter.
Place into muffin tray to create cup shape..
Spray top of wrappers with more oil, place in pre-heated oven and bake for around 5 to 6 minutes or until golden brown. Remove and leave to cool on rack and repeat to create 48 crispy cups.
Place the lime juice, fish sauce and raw sugar into Thermomix bowl and blend 5 sec/speed 3. Set aside
Place lemongrass into Themomix bowl and chop 10 sec/speed 6. Scrape down sides of bowl.
Add onions, chillies, coriander and mint into Thermomix bowl and chop for 3-5 sec/speed 5. Set aside
Place 500ml of water into Thermomix bowl, place chicken into rice basket and steam for 15 min/Varoma/speed 2. Check to ensure chicken has cooked all the way through – if not stir with spatula and cook for few more minutes on Varoma temp at speed 2.
When chicken is cooked through empty water from bowl, remove chicken from rice basket and place in mixing bowl bowl. Add herb/spice mix and mince chicken 1sec/Turbo 2-3 times.
Add sauce and stir through in 5 sec/
"Counter-clockwise operation" /speed 3.Spoon 1 teaspoon mixture into wonton cups, decorate with coriander leaf and slice of red chilli, serve immediately and watch how quickly they disappear.
Wonton Cups
Sauce
Filling.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Cut the lemongrass into rings before chopping if you want to avoid having long threads.
It is important to 'balance' the sauce. The recipe is a guide but important to note that saltiness can vary between brands of fish sauce and lime juice can vary in acidity level.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have made this many times - cant believe I...
I have made this many times - cant believe I havent posted on how awesome this is - I have used the filling in cold rolls & wrap, also in lettuce cups YUM for an alternative.
Very tasty, simple to make & they look fantastic....
Very tasty, simple to make & they look fantastic. I didn’t cut the wontons into circles, I simply put them straight in the muffin tins, making sure the sides didn’t collapse into the middle. There were plenty to share around too. Thank you so much for sharing this great recipe
Do you think I could freeze the mixture after the...
Do you think I could freeze the mixture after the cooking process, Thanks
I am addicted!!! I've been
I am addicted!!! I've been making these for 3 years now! I make these every time I want to "show off" the Thermomix. Easy canapés for any occasion. Love them!
Love what you do ... Do what you love!
https://chantel.futuresimple.com/
Cutting the wonton wrappers
Cutting the wonton wrappers into circles seemed like a waste so I turned the mini muffin tin upside down and draped the wrappers over the muffin holes, turned out perfectly. Will definitely be making these again.
Great recipe. I made this for
Great recipe. I made this for a baby shower and it was the first plate to be finished. I added some extra mint, corriander & chilli and a bit less fish sauce but other than that followed the recipe.
Made this on the weekend for
Made this on the weekend for some guests!! Was lovely to eat and had a great burst of flavours, looked a little bland but tasted great!
These were a hit at my son't
These were a hit at my son't first birthday party. Such a great idea and so full of flavour.
Delicious, thanks Rebecca.
No time like the present
No time like the present Michelle
Rebecca H, Perth
Spice is the variety of life
Ashleigh these are great with
Ashleigh these are great with rice crackers too for gluten free option - the chicken mix is so versatile
Rebecca H, Perth
Spice is the variety of life
Hi patagonia - just make you
Hi patagonia - just make you own - see the asian cookbook and use a pasta machine
Rebecca H, Perth
Spice is the variety of life
I can't wait to try these!!
I can't wait to try these!! They look and sound yummy!!!! x
Michelle Pinner x
Awesome! Just wish I could
Awesome! Just wish I could find some preservative free wonton wrappers.
My wonton cups didn't turn
My wonton cups didn't turn out (my own fault) - but had the chicken on lavosh bread. SO DELICIOUS looking forward to making this again
HI Linny, These can be eaten
HI Linny, These can be eaten hot or cold. You can heat the filling in the microwave before serving if you wish. I sometimes make the case before hand and keep them in an airtight container. You can also heat the cases in the oven before filling with warmed mixture if you wanted to, but it really is not necessary. Hope this helps
Rebecca H, Perth
Spice is the variety of life
I want to make these and take
I want to make these and take to a friends place for a get together can some please tell me are you meant to serve these cold or hot. I was going to make them earlier in the day so could they be heated in oven if needed.
Thanks for the positive
Thanks for the positive feedback Leonie.
:
Rebecca H, Perth
Spice is the variety of life
I have made these twice now
I have made these twice now in the last week - seriously awesome! Thanks for sharing!
Great tip too about cutting the lemon grass into rings!
Thanks!
Leonie - www.facebook.com/thermofun
Thanks so much for the
Thanks so much for the positive feedback everyone. Please try making your own wonton pastry using the recipe in the asian coookbook. Easy to make the cases in advance then spoon in the filling at last minute. They are always a crowd pleaser.
Rebecca H, Perth
Spice is the variety of life
Thanks for the lovely recipe.
Thanks for the lovely recipe. I think these would be good at our work picnic tomorrow. I'm thinking I could make up the cases and filling separately tonight and assemble at the park in the morning. Yum!
Meant to add that I couldn't
Meant to add that I couldn't find wonton wrappers today so bought spring roll pastry and used 2 in each muffin tin section. Still worked well
Wow, these are amazing! So
Wow, these are amazing! So much flavour, took me straight back to Thailand. These are going on my favourite list for sure! Thanks.
Yum cannot wait to try!!!
Yum cannot wait to try!!!
Thanks so much for the
Thanks so much for the feedback Adrianne. Great idea to use the whole wrappers if you are pushed for time or if you simply want more filling in each. You can also serve the mixture in a lettuce cup, as a dip with rice crackers or just on a wonton spoon if you don't have time to make wonton pastry or buy the wrappers.
Rebecca H, Perth
Spice is the variety of life
We made these for our branch
We made these for our branch meeting tonight. They were fantastic! The mixture reminded me of Cambodian Larb. Stylish nibbles for a cocktail party. I used the wonton cups whole, it meant the cups were a bit bigger and could hold more of the yummy chicken filling. Thank you Rebecca.
Adrianne Malik
Thermomix Group Leader
Banyule - Melbourne Nth East
We made these for our branch
We made these for our branch meeting tonight. They were fantastic! The mixture reminded me of Cambodian Larb. Stylish nibbles for a cocktail party. I used the wonton cups whole, it meant the cups were a bit bigger and could hold more of the yummy chicken filling. Thank you Rebecca.
Adrianne Malik
Thermomix Group Leader
Banyule - Melbourne Nth East
I have a recipe very similar
I have a recipe very similar & call it Thai chicken salad in a wonton cup. The only difference I can see is I add finely sliced chinese cabbage & shredded carrot to the mix. Fantastic recipe
Thanks for +'ve feedback
Thanks for +'ve feedback Maurs. Fish sauce can vary dramatically in salitiness between brands. Plus I always use fresh lime juice rather than bottled. The balancing of the sauce is really important (having said that, they seem to get wolfed down, even when I have been in a rush
Rebecca H, Perth
Spice is the variety of life
Made these and delicious, I
Made these and delicious, I didnt cut the wonton wrappers just left them whole and only used half of the sauce, maybe just add to your own taste otherwise I would have found it too salty.
Made day before and assembled at party place the next day, stayed lovely and fresh.
These look good - must try
These look good - must try them!!
Jo
Blogger at www.quirkycooking.com.au
Author of the Quirky Cooking cookbook
FB: Quirky Cooking
Thanks Steph - coming from
Thanks Steph - coming from you I take that as a serious compliment. Thank you so much for the positive feedback. - R
Rebecca H, Perth
Spice is the variety of life
Made these last night as I
Made these last night as I was inspired by Rebecca's pic... fabulous and seriously gone in 2 minutes and all asking for more!!! Thanks Rebecca for sharing this crowd pleaser.
Steph xo
Thermomix Group Leader - Yarra Ranges
These look delicious!
These look delicious!
Thermomix Head Office
Tried these last week Rebecca
Tried these last week Rebecca and they were great. I love the whole wonton wrapper thing. it s a really classy new way to serve dips etc too. i think i must have put too much fish sauce in mine as they were really salty so i actually added a packet of cream cheese to it and it was beautiful. my lot loved them. sometimes we invent the best things from mistakes
Thanks Renae - you started
Thanks Renae - you started this for me Mrs Thermoqueen. Looking forward to seeing some recipe contributions from you too!
Rebecca H, Perth
Spice is the variety of life
Thanks Tenina for your
Thanks Tenina for your feedback.
This make me think of you?
Rebecca H, Perth
Spice is the variety of life
I have had the pleasure of
I have had the pleasure of tasting these - they present well and taste so yum.
These look great Rebecca…and
These look great Rebecca…and your profile looks great too!
Thanks Singingchef - they are
Thanks Singingchef - they are delicious and I am always asked for the recipe. I will find time to make some this weekend so I can post a pic.
Rebecca H, Perth
Spice is the variety of life
These sound great whodunnit..
These sound great whodunnit..
will definately try them