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Sung Choi Bao (Kylie Kwong)


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4

Ingredients

6 portion(s)

  • 1 carrot, julienne
  • 2-4 shitake mushrooms, dried, Dried (soaked) or fresh, sliced
  • 1/2 red onion
  • 227g can water chestnuts
  • Handful coriander leaves
  • 1 stalk Celery, cut into large pieces
  • 1 clove garlic
  • 15 grams Ginger, peeled
  • 30 grams oil
  • 200 grams pork mince
  • 30 grams shao hsing wine or dry sherry
  • 15 grams light soy sauce or tamari (for gluten free)
  • 5 grams sugar
  • 5 grams oyster sauce or gluten free oyster sauce
  • 5 grams sesame oil
  • handful bean sprouts
  • 4 Spring onions sliced
  • salt to taste
  • 6 iceberg lettuce leaves
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Recipe's preparation

  1. Soak lettuce leaves in cold water for 1 hour, drain then set aside, covered, in the refrigerator.

  2. Slice mushrooms, set aside

  3. Peel carrot and cut into a fine julienne, set aside

  4. Put onion, water chestnuts and coriander into TM bowl. Chop 3 seconds on speed 4 - if pieces are too large, chop for another 1-2 sec, until processed just enough while retaining texture. Set aside.

  5. Without cleaning, put the celery stick into TM bowl. Chop 5 seconds on speed 4, check for size. Aim to retain texture without over processing. Set aside.

  6. Without cleaning, put garlic and ginger into TM bowl. Chop 3 seconds on speed 7.

  7. Add oil, saute for 2 minutes at 100 degrees on speed 1.

  8. Add the mince, cook for 4 minutes at 100 degrees on Reverse + speed soft, MC off.

  9. Add onion, mushrooms and water chestnuts, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.

  10. Add wine, soy/tamari, sugar, oyster sauce, and sesame oil, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.

  11. Add carrot, celery, beansprouts and spring onions, mix for 10 seconds on Reverse + speed 3. Check for seasoning, add salt to taste.

  12. Remove pork mixture from TM bowl with a slotted spoon to ensure you leave any juices in the bowl.

    Serve in a bowl, set on a large platter with lettuce-leaf cups. To eat simply spoon pork mixture into lettuce cups, roll up and eat with your fingers!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used 500g of pork and reduced ginger to 5g for...

    Submitted by Suz76 on 25. March 2019 - 20:42.

    Used 500g of pork and reduced ginger to 5g for kids tastebuds. Plenty of sauce and still needed slotted spoon. Served in cos lettuce. Great flavours, everyone loved it and plenty left for my lunch tomorrow which is always a bonus. Thanks

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  • This wss yummy. I didn't have all the ingredients...

    Submitted by mixinit on 23. January 2017 - 22:56.

    This wss yummy. I didn't have all the ingredients but it was still nice. I strained off the mince at the end using my simmering bakery and then just drizzled a bit of the sauce back over so it wasn't too runny. I doubled the recipe as well. Thank you!

    https://www.facebook.com/mixinit.thermo.style

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  • I doubled this recipe last

    Submitted by stephanie.mastro11 on 14. April 2016 - 09:50.

    I doubled this recipe last night for dinner, was pretty disappointed with the lack of flavour even after seasoning really well. 

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  • Delicious! Super easy!

    Submitted by Ailyn on 26. February 2016 - 13:39.

    Delicious! Super easy! Substituted chestnut for zucchini! 3yo loved it!

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  • Amazingly Tasty! We had this

    Submitted by Tana64 on 2. December 2015 - 13:36.

    Amazingly Tasty!

    We had this dish in a restaurant and wanted to try it at home, with surprisingly good results - it was full of different flavours, and while delicious juice kept running out of our lettuce cups, it was a minor set back. We used beef instead of pork, and no 'shao hsing' wine - definitely one to be made again.

    ---Tana64

    "There is no love more sincere than the love of food." - George Bernard Shaw

     

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  • I used chicken and tasted

    Submitted by Paula Jane on 8. November 2015 - 19:30.

    I used chicken and tasted great  tmrc_emoticons.)

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  • Really tasty! As suggested, I

    Submitted by Chickita79 on 2. June 2015 - 13:50.

    Really tasty! As suggested, I made a few tweaks. Put in 600g pork mince and 100g of pre soaked vermicelli noodles. I also doubled the sauce quantities to keep the flavour there and topled with crushed nuts (which is the traditional garnish)  tmrc_emoticons.) 

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  • So yummy!!

    Submitted by TM5Live on 7. March 2015 - 20:24.

    So yummy!! tmrc_emoticons.)

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  • Lovely-made with 500gm beef

    Submitted by korrick on 20. February 2015 - 22:10.

    Lovely-made with 500gm beef and cooked longer. Wasn't too watery although still used slotted spoon. Will definitely make again.

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  • Loved this recipe, didn't

    Submitted by Booby on 21. January 2015 - 14:06.

    Loved this recipe, didn't have all the ingredients but still tasted great

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  • num num nummy

    Submitted by amanda orsum gargula on 14. January 2015 - 11:28.

    num num nummy

    Amanda Gentle stir setting

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  • Absolutely delicious and

    Submitted by Danielle1972 on 26. November 2014 - 15:19.

    Absolutely delicious and quick!

     

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  • Delicious and very easy I

    Submitted by Jaynic on 12. October 2014 - 22:00.

    Delicious and very easy

    I used 500g pork mince and drained the meat before adding the wine and sauces

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  • This was delicious! Thankyou 

    Submitted by cathmckenna on 9. October 2014 - 21:57.

    This was delicious! Thankyou 

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  • I only had lamb mince, so in

    Submitted by Bridgette77 on 6. October 2014 - 20:09.

    I only had lamb mince, so in it went DELISH!  Kids weren't keen but hubby and I loved it

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  • I finally took the time to

    Submitted by ccgardens on 6. October 2014 - 12:02.

    I finally took the time to reset my password (I haven't been able to comment since I became a member tmrc_emoticons.) because I wanted to leave 5 stars for this recipe. It was easy & tasty & I will definately make it again. Thanks 

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  • Hi there The speed soft

    Submitted by Thermomix in Australia on 24. September 2014 - 18:19.

    Hi there

    The speed soft symbol is actually this on your speed dial Gentle stir setting.

    Thermomix Head Office

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  • We had this last night and it

    Submitted by Alea on 23. September 2014 - 18:05.

    We had this last night and it was very delecious!

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  • I prepared this last night

    Submitted by ShelleyRichards on 23. September 2014 - 09:46.

    I prepared this last night and it was delicious!

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  • Delicious

    Submitted by AlanaM on 21. September 2014 - 21:09.

    Delicious

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  • Very enjoyable. i added a

    Submitted by Netto on 21. September 2014 - 18:41.

    Very enjoyable.

    i added a little bit of corn flour as suggested in the previous post.

    thanks for sharing.

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  • what is speed "soft", please?

    Submitted by Mikibon on 21. September 2014 - 11:59.

    what is speed "soft", please?

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  • I always finish off my

    Submitted by Jdunne on 21. September 2014 - 09:30.

    I always finish off my chinese stir fry with a table spoon of cornstarch with a bit water mixture to thicken up the dish and also give that "glossy" look. This dish has no exception. Use small amount of cornstarch mixture and increase a bit at a time to your liking of thickness of the sauce.

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  • This dish has potential but

    Submitted by Melanie Jacobs on 3. September 2014 - 09:16.

    This dish has potential but was ridiculously runny, even after increasing the meat to 500g and adding vermicelli noodlles. I used a slotted spoon to drain but still ended up with liquid everywhere which made it a messy dinner. Unfortunately my three year old didnt like it either tmrc_emoticons.(

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  • I used 500gm mince and 100gm

    Submitted by Trudy Thermagerl on 22. July 2014 - 23:17.

    I used 500gm mince and 100gm vermicelli noodles and it was perfect! Not runny, not dry. Soaked brooken up noodles for a hour ish then added them after mince was browned. Yum! Thanks Trud tmrc_emoticons.-) I only scored it 3 because I am not a huge sung choi bao fan so was nice but not a favourite sorry 

     

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  • Made with beef mince and a

    Submitted by nicolethuijs on 22. July 2014 - 11:08.

    Made with beef mince and a bit of extra seasoning. It was delish!

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  • My daughter made this today

    Submitted by me.walton on 28. May 2014 - 20:23.

    My daughter made this today in my thermomix as I am teaching her to cook the Thermy way....was really yummy ...might add some rice noodles next time as somone else suggested...  Yummy and heathy ...that us what I like... tmrc_emoticons.)

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  • Lovely served with extra

    Submitted by SylviaG on 5. May 2014 - 21:22.

    Lovely served with extra oyster sauce drizzled on top. I added 150g chopped leftover pulled pork with the onions, mushrooms & water chestnuts, there is definitely enough sauce to accommodate extra meat.

    Thanks Spike

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  • This was... FANTASTIC!!!a bit

    Submitted by EvasMummy on 7. March 2014 - 21:55.

    This was... FANTASTIC!!!a bit of sauce but I just followed the directions above and used a slotted spoon!!! nothing too bad at all. I also made sure I had the measuring cap off when it said too!

    For those who had trouble- did you drain the water chestnuts and bean shoots before adding them?? just a thought!!

    Thanks for the great recipe Trudie tmrc_emoticons.)

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  • Ours turned out far too

    Submitted by Nikki1987 on 25. February 2014 - 19:42.

    Ours turned out far too runny. It was inedible.  tmrc_emoticons.(

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  • As a fan of san choi bao,

    Submitted by foody4eva on 9. February 2014 - 23:00.

    As a fan of san choi bao, this is delicious, will certainly  be cooking this again

     

    I doubled the meat and therefore doubled the liquid, however I found it a bit too liquidy, next time I will put it in the Thermoserve for 20 minutes before serving.

     

    .....YUM Love Love Love

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  • This was delish........tasted

    Submitted by Dolly98 on 2. February 2014 - 16:26.

    This was delish........tasted very authentic. Thanks for posting.

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  • (No subject)

    Submitted by penny78 on 15. January 2014 - 13:38.

    tmrc_emoticons.(

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  • This one is now a staple. I

    Submitted by penny78 on 15. January 2014 - 13:37.

    This one is now a staple. I add vercemilli noodles that have been soaked and chopped on speed 3 for 5 secs at the very beginning. Makes the dish go even further and my boys love these noodles. Thanks for the great recipe.  tmrc_emoticons.p

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  • The new number one recipe in

    Submitted by Mandylou99 on 1. January 2014 - 23:09.

    The new number one recipe in our house! Great flavours and simple! Thanks for a ripper recipe!

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  • Regular in our house! Made

    Submitted by Rennyrenren on 15. December 2013 - 21:00.

    Regular in our house! Made with chicken and pork!! Yummy!! Cooking 1

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  • Gone before I could get a

    Submitted by StephBerg on 28. November 2013 - 12:16.

    tmrc_emoticons.) Gone before I could get a photo  RIDICULOUSLY GOOD!!  Thank you!

     

    Steph xo

    Thermomix Group Leader - Yarra Ranges

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  • Thinking of making with fish?

    Submitted by Jacqui Collihole on 26. November 2013 - 11:12.

    Thinking of making with fish? What do you reckon?

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  • @Maggi Re making it vego - I

    Submitted by VeganAnni on 25. November 2013 - 13:24.

    @Maggi Re making it vego - I freeze a block of tofu and thaw and mince this instead of meat - gives the tofu more texture.

    Anni Turnbull

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  • I can't wait to make this,

    Submitted by michr on 22. October 2013 - 00:03.

    I can't wait to make this, have printed recipe out and will make it this week. Thanks for sharing! x

    Michelle Pinner x

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  • This was a big hit in our

    Submitted by B2310 on 24. September 2013 - 23:02.

    This was a big hit in our house tonight . Thanks 

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  • Yummy! Definitely recommend

    Submitted by sevenhuysens on 3. September 2013 - 15:20.

    Yummy! Definitely recommend straining prior to serving but apart from that it was delicious!!

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  • Super easy and delicious I

    Submitted by Nmarshall on 4. June 2013 - 21:41.

    Super easy and delicious I doubled the mince and added a small piece of chilli in with the garlic and ginger. Next time I will strain in rice basket prior to putting in thermoserver and double the sauce ingredients but leave the other ingredients the same  tmrc_emoticons.) thanks for sharing a great recipe  tmrc_emoticons.)

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  • Super easy and nice recipe. I

    Submitted by patagonia on 28. May 2013 - 22:05.

    Super easy and nice recipe. I tripled the recipe, but only used 1.5 times the sauces. 

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  • I'm so pleased you have

    Submitted by Trudie Fenwick on 23. May 2013 - 18:37.

    I'm so pleased you have enjoyed this recipe. Turkey mince or chicken mince would be fab too. Mincing your own meat is great, and so easy tmrc_emoticons.) Happy cooking!

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  • You could use the soya mince

    Submitted by Trudie Fenwick on 23. May 2013 - 18:34.

    You could use the soya mince instead. I often do that instead of mince meat to make a vegetarian chilli. Enjoy tmrc_emoticons.)

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  • I made this last night, and

    Submitted by Ness Marie on 23. May 2013 - 08:22.

    I made this last night, and it was delicious! I even minced my own mince tmrc_emoticons.)

    Kids loved it.

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  • Any ideas to make this

    Submitted by Maggi on 14. March 2013 - 12:50.

    Any ideas to make this vegetarian?

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  • I made this with turkey mince

    Submitted by Atilem on 4. March 2013 - 23:02.

    I made this with turkey mince and it turned out amazing !

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  • I made this for dinner

    Submitted by mhort on 26. February 2013 - 22:59.

    I made this for dinner tonight.... Yum, yum, yum. It is now on my husbands' favourite things for dinner list!

    Michelle

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