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Sung Choi Bao (Kylie Kwong)


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Ingredients

6 portion(s)

  • 1 carrot, julienne
  • 2-4 shitake mushrooms, dried, Dried (soaked) or fresh, sliced
  • 1/2 red onion
  • 227g can water chestnuts
  • Handful coriander leaves
  • 1 stalk Celery, cut into large pieces
  • 1 clove garlic
  • 15 grams Ginger, peeled
  • 30 grams oil
  • 200 grams pork mince
  • 30 grams shao hsing wine or dry sherry
  • 15 grams light soy sauce or tamari (for gluten free)
  • 5 grams sugar
  • 5 grams oyster sauce or gluten free oyster sauce
  • 5 grams sesame oil
  • handful bean sprouts
  • 4 Spring onions sliced
  • salt to taste
  • 6 iceberg lettuce leaves
  • 6
    1h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Soak lettuce leaves in cold water for 1 hour, drain then set aside, covered, in the refrigerator.

  2. Slice mushrooms, set aside

  3. Peel carrot and cut into a fine julienne, set aside

  4. Put onion, water chestnuts and coriander into TM bowl. Chop 3 seconds on speed 4 - if pieces are too large, chop for another 1-2 sec, until processed just enough while retaining texture. Set aside.

  5. Without cleaning, put the celery stick into TM bowl. Chop 5 seconds on speed 4, check for size. Aim to retain texture without over processing. Set aside.

  6. Without cleaning, put garlic and ginger into TM bowl. Chop 3 seconds on speed 7.

  7. Add oil, saute for 2 minutes at 100 degrees on speed 1.

  8. Add the mince, cook for 4 minutes at 100 degrees on Reverse + speed soft, MC off.

  9. Add onion, mushrooms and water chestnuts, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.

  10. Add wine, soy/tamari, sugar, oyster sauce, and sesame oil, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.

  11. Add carrot, celery, beansprouts and spring onions, mix for 10 seconds on Reverse + speed 3. Check for seasoning, add salt to taste.

  12. Remove pork mixture from TM bowl with a slotted spoon to ensure you leave any juices in the bowl.

    Serve in a bowl, set on a large platter with lettuce-leaf cups. To eat simply spoon pork mixture into lettuce cups, roll up and eat with your fingers!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This wss yummy. I didn't have all the ingredients...

    Submitted by mixinit on 23. January 2017 - 22:56.

    This wss yummy. I didn't have all the ingredients but it was still nice. I strained off the mince at the end using my simmering bakery and then just drizzled a bit of the sauce back over so it wasn't too runny. I doubled the recipe as well. Thank you!

    https://www.facebook.com/mixinit.thermo.style

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  • I doubled this recipe last

    Submitted by stephanie.mastro11 on 14. April 2016 - 09:50.

    I doubled this recipe last night for dinner, was pretty disappointed with the lack of flavour even after seasoning really well. 

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  • Delicious! Super easy!

    Submitted by Ailyn on 26. February 2016 - 13:39.

    Delicious! Super easy! Substituted chestnut for zucchini! 3yo loved it!

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  • Amazingly Tasty! We had this

    Submitted by Tana64 on 2. December 2015 - 13:36.

    Amazingly Tasty!

    We had this dish in a restaurant and wanted to try it at home, with surprisingly good results - it was full of different flavours, and while delicious juice kept running out of our lettuce cups, it was a minor set back. We used beef instead of pork, and no 'shao hsing' wine - definitely one to be made again.

    ---Tana64

    "There is no love more sincere than the love of food." - George Bernard Shaw

     

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  • I used chicken and tasted

    Submitted by Paula Jane on 8. November 2015 - 19:30.

    I used chicken and tasted great  tmrc_emoticons.)

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  • Really tasty! As suggested, I

    Submitted by Chickita79 on 2. June 2015 - 13:50.

    Really tasty! As suggested, I made a few tweaks. Put in 600g pork mince and 100g of pre soaked vermicelli noodles. I also doubled the sauce quantities to keep the flavour there and topled with crushed nuts (which is the traditional garnish)  tmrc_emoticons.) 

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  • So yummy!!

    Submitted by TM5Live on 7. March 2015 - 20:24.

    So yummy!! tmrc_emoticons.)

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  • Lovely-made with 500gm beef

    Submitted by korrick on 20. February 2015 - 22:10.

    Lovely-made with 500gm beef and cooked longer. Wasn't too watery although still used slotted spoon. Will definitely make again.

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  • Loved this recipe, didn't

    Submitted by Booby on 21. January 2015 - 14:06.

    Loved this recipe, didn't have all the ingredients but still tasted great

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  • num num nummy

    Submitted by amanda orsum gargula on 14. January 2015 - 11:28.

    num num nummy

    Amanda Gentle stir setting

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  • Absolutely delicious and

    Submitted by Danielle1972 on 26. November 2014 - 15:19.

    Absolutely delicious and quick!

     

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  • Delicious and very easy I

    Submitted by Jaynic on 12. October 2014 - 22:00.

    Delicious and very easy

    I used 500g pork mince and drained the meat before adding the wine and sauces

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  • This was delicious! Thankyou 

    Submitted by cathmckenna on 9. October 2014 - 21:57.

    This was delicious! Thankyou 

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  • I only had lamb mince, so in

    Submitted by Bridgette77 on 6. October 2014 - 20:09.

    I only had lamb mince, so in it went DELISH!  Kids weren't keen but hubby and I loved it

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  • I finally took the time to

    Submitted by ccgardens on 6. October 2014 - 12:02.

    I finally took the time to reset my password (I haven't been able to comment since I became a member tmrc_emoticons.) because I wanted to leave 5 stars for this recipe. It was easy & tasty & I will definately make it again. Thanks 

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  • Hi there The speed soft

    Submitted by Thermomix in Australia on 24. September 2014 - 18:19.

    Hi there

    The speed soft symbol is actually this on your speed dial Gentle stir setting.

    Thermomix Head Office

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  • We had this last night and it

    Submitted by Alea on 23. September 2014 - 18:05.

    We had this last night and it was very delecious!

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  • I prepared this last night

    Submitted by ShelleyRichards on 23. September 2014 - 09:46.

    I prepared this last night and it was delicious!

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  • Delicious

    Submitted by AlanaM on 21. September 2014 - 21:09.

    Delicious

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  • Very enjoyable. i added a

    Submitted by Netto on 21. September 2014 - 18:41.

    Very enjoyable.

    i added a little bit of corn flour as suggested in the previous post.

    thanks for sharing.

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  • what is speed "soft", please?

    Submitted by Mikibon on 21. September 2014 - 11:59.

    what is speed "soft", please?

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  • I always finish off my

    Submitted by Jdunne on 21. September 2014 - 09:30.

    I always finish off my chinese stir fry with a table spoon of cornstarch with a bit water mixture to thicken up the dish and also give that "glossy" look. This dish has no exception. Use small amount of cornstarch mixture and increase a bit at a time to your liking of thickness of the sauce.

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  • This dish has potential but

    Submitted by Melanie Jacobs on 3. September 2014 - 09:16.

    This dish has potential but was ridiculously runny, even after increasing the meat to 500g and adding vermicelli noodlles. I used a slotted spoon to drain but still ended up with liquid everywhere which made it a messy dinner. Unfortunately my three year old didnt like it either tmrc_emoticons.(

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  • I used 500gm mince and 100gm

    Submitted by Trudy Thermagerl on 22. July 2014 - 23:17.

    I used 500gm mince and 100gm vermicelli noodles and it was perfect! Not runny, not dry. Soaked brooken up noodles for a hour ish then added them after mince was browned. Yum! Thanks Trud tmrc_emoticons.-) I only scored it 3 because I am not a huge sung choi bao fan so was nice but not a favourite sorry 

     

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  • Made with beef mince and a

    Submitted by nicolethuijs on 22. July 2014 - 11:08.

    Made with beef mince and a bit of extra seasoning. It was delish!

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  • My daughter made this today

    Submitted by me.walton on 28. May 2014 - 20:23.

    My daughter made this today in my thermomix as I am teaching her to cook the Thermy way....was really yummy ...might add some rice noodles next time as somone else suggested...  Yummy and heathy ...that us what I like... tmrc_emoticons.)

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  • Lovely served with extra

    Submitted by SylviaG on 5. May 2014 - 21:22.

    Lovely served with extra oyster sauce drizzled on top. I added 150g chopped leftover pulled pork with the onions, mushrooms & water chestnuts, there is definitely enough sauce to accommodate extra meat.

    Thanks Spike

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  • This was... FANTASTIC!!!a bit

    Submitted by EvasMummy on 7. March 2014 - 21:55.

    This was... FANTASTIC!!!a bit of sauce but I just followed the directions above and used a slotted spoon!!! nothing too bad at all. I also made sure I had the measuring cap off when it said too!

    For those who had trouble- did you drain the water chestnuts and bean shoots before adding them?? just a thought!!

    Thanks for the great recipe Trudie tmrc_emoticons.)

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  • Ours turned out far too

    Submitted by Nikki1987 on 25. February 2014 - 19:42.

    Ours turned out far too runny. It was inedible.  tmrc_emoticons.(

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  • As a fan of san choi bao,

    Submitted by foody4eva on 9. February 2014 - 23:00.

    As a fan of san choi bao, this is delicious, will certainly  be cooking this again

     

    I doubled the meat and therefore doubled the liquid, however I found it a bit too liquidy, next time I will put it in the Thermoserve for 20 minutes before serving.

     

    .....YUM Love Love Love

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  • This was delish........tasted

    Submitted by Dolly98 on 2. February 2014 - 16:26.

    This was delish........tasted very authentic. Thanks for posting.

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  • (No subject)

    Submitted by penny78 on 15. January 2014 - 13:38.

    tmrc_emoticons.(

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  • This one is now a staple. I

    Submitted by penny78 on 15. January 2014 - 13:37.

    This one is now a staple. I add vercemilli noodles that have been soaked and chopped on speed 3 for 5 secs at the very beginning. Makes the dish go even further and my boys love these noodles. Thanks for the great recipe.  tmrc_emoticons.p

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  • The new number one recipe in

    Submitted by Mandylou99 on 1. January 2014 - 23:09.

    The new number one recipe in our house! Great flavours and simple! Thanks for a ripper recipe!

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  • Regular in our house! Made

    Submitted by Rennyrenren on 15. December 2013 - 21:00.

    Regular in our house! Made with chicken and pork!! Yummy!! Cooking 1

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  • Gone before I could get a

    Submitted by StephBerg on 28. November 2013 - 12:16.

    tmrc_emoticons.) Gone before I could get a photo  RIDICULOUSLY GOOD!!  Thank you!

     

    Steph xo

    Thermomix Group Leader - Yarra Ranges

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  • Thinking of making with fish?

    Submitted by Jacqui Collihole on 26. November 2013 - 11:12.

    Thinking of making with fish? What do you reckon?

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  • @Maggi Re making it vego - I

    Submitted by VeganAnni on 25. November 2013 - 13:24.

    @Maggi Re making it vego - I freeze a block of tofu and thaw and mince this instead of meat - gives the tofu more texture.

    Anni Turnbull

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  • I can't wait to make this,

    Submitted by michr on 22. October 2013 - 00:03.

    I can't wait to make this, have printed recipe out and will make it this week. Thanks for sharing! x

    Michelle Pinner x

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  • This was a big hit in our

    Submitted by B2310 on 24. September 2013 - 23:02.

    This was a big hit in our house tonight . Thanks 

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  • Yummy! Definitely recommend

    Submitted by sevenhuysens on 3. September 2013 - 15:20.

    Yummy! Definitely recommend straining prior to serving but apart from that it was delicious!!

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  • Super easy and delicious I

    Submitted by Nmarshall on 4. June 2013 - 21:41.

    Super easy and delicious I doubled the mince and added a small piece of chilli in with the garlic and ginger. Next time I will strain in rice basket prior to putting in thermoserver and double the sauce ingredients but leave the other ingredients the same  tmrc_emoticons.) thanks for sharing a great recipe  tmrc_emoticons.)

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  • Super easy and nice recipe. I

    Submitted by patagonia on 28. May 2013 - 22:05.

    Super easy and nice recipe. I tripled the recipe, but only used 1.5 times the sauces. 

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  • I'm so pleased you have

    Submitted by Trudie Fenwick on 23. May 2013 - 18:37.

    I'm so pleased you have enjoyed this recipe. Turkey mince or chicken mince would be fab too. Mincing your own meat is great, and so easy tmrc_emoticons.) Happy cooking!

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  • You could use the soya mince

    Submitted by Trudie Fenwick on 23. May 2013 - 18:34.

    You could use the soya mince instead. I often do that instead of mince meat to make a vegetarian chilli. Enjoy tmrc_emoticons.)

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  • I made this last night, and

    Submitted by Ness Marie on 23. May 2013 - 08:22.

    I made this last night, and it was delicious! I even minced my own mince tmrc_emoticons.)

    Kids loved it.

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  • Any ideas to make this

    Submitted by Maggi on 14. March 2013 - 12:50.

    Any ideas to make this vegetarian?

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  • I made this with turkey mince

    Submitted by Atilem on 4. March 2013 - 23:02.

    I made this with turkey mince and it turned out amazing !

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  • I made this for dinner

    Submitted by mhort on 26. February 2013 - 22:59.

    I made this for dinner tonight.... Yum, yum, yum. It is now on my husbands' favourite things for dinner list!

    Michelle

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  • I was just thinking of a

    Submitted by trudiethermos on 18. February 2013 - 23:22.

    I was just thinking of a yummy mince dish and this looks exactly what I am after, will give this a go tomorrow night thank you for sharing  Big Smile

    Live, Love, Laugh and Eat tmrc_emoticons.)

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