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Thai Sesame Chicken Bites


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Ingredients

4 g

Thai chicken sesame balls

  • 350 g chicken, minced or breast
  • 30 g bread crumbs
  • 2 tablespoons fresh coriander
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon Minced Ginger, use less if you don't like ginger
  • dash Sea salt to taste
  • 2 tablespoons sesame seeds
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Recipe's preparation

    Thai chicken sesame balls
  1. If using chicken breast, cut in cubes and turbo 4/5 times to make mince.

    Add sweet chili sauce, coriander, ginger and salt. Mix 5 seconds speed 5 or until combined.

    Roll into balls and cover with sesame seeds.  Fry in oil in shallow fry pan until cooked. 

    Serve with sweet chili sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have fresh coriander

    Submitted by Ponts85 on 23. November 2015 - 16:52.

    I didn't have fresh coriander but had the basil in a tube and they still tasted delicious. Next time i tried with coriander and still felt i liked the basil variation better. Thank you for the tip to bake in a muffin tray. I will never stand at a stove top turning meatballs in a fry pan ever again!!!

     

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  • Made these for a party and i

    Submitted by gingerchef_jess on 5. September 2015 - 21:12.

    Made these for a party and i the plate was empty by the end of the night. They were a great little finger food, but next time i'll have to remember to put dipping sauce with them. 

    Jess

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  • Thank you for the recipe.   I

    Submitted by teachermrsh on 18. April 2015 - 14:29.

    Thank you for the recipe.  

    I changed it slightly.

    First I added 2 x garlic cloves, 1 x onion cut into quarters and 3cm of ginger and placed in thermomix for 10 seconds on speed 7.  Then I placed in a bowl for later.

    Next I minced the chicken and added 2 cubes of red chilli paste (can be found in the basic cookbook).  I place mine in ice cube trays and freeze so probably 2 tbs.  I also added the coriander during this step.

    When it came to adding the sweet chilli sauce I only added 1 tbs.

    I also only sprinkled sesame seeds on and baked in the oven for 20 mins, 180 degrees celsius.

    Took them to a party with toothpicks for finger food.

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  • Amazing! So quick and easy

    Submitted by Jules McIntosh on 26. February 2015 - 23:44.

    Amazing! So quick and easy and so yummy. They  just disappeared! Just as good served cold. Thank you!

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  • Really liked these! I used

    Submitted by NicholaV86 on 16. June 2014 - 21:49.

    Really liked these!

    I used half sweet chilli sauce and half mild chilli paste.

    Next time I wont roll the balls in the sesame seeds, but will just "dust" them instead.

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  • yummo!! will make these

    Submitted by leesha12 on 25. April 2014 - 17:51.

    yummo!! will make these again! I used a fresh chilli instead  of the sweet chilli sauce!

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  • How many does this recipe

    Submitted by Shannon77 on 12. March 2014 - 12:21.

    How many does this recipe make? cant wait to make them tmrc_emoticons.)

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  •   I cooked them in the oven

    Submitted by Giada on 12. December 2013 - 14:16.

     

    I cooked them in the oven and they resulted a bit dry. Next time I'll fry them, as you suggested!

    Beside the "choking hazard" due to their dryness ( tmrc_emoticons.p ) these meatballs are really yummy!

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  • These are so yummy, thanks

    Submitted by Russella on 20. January 2013 - 11:50.

    These are so yummy, thanks for posting this recipe. I made mine without the bread crumbs (I forgot to add them) and they were fine, the mixture was probably a little sticker but didn't effect the taste! We didn't have left overs  tmrc_emoticons.).

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