- 350 g chicken, minced or breast
- 30 g bread crumbs
- 2 tablespoons fresh coriander
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon Minced Ginger, use less if you don't like ginger
- dash Sea salt to taste
- 2 tablespoons sesame seeds
Thai chicken sesame balls
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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