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1 Thai Sesame Chicken Bites

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Thai Sesame Chicken Bites

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Ingredients

4 g

Thai chicken sesame balls

  • 350 g chicken, minced or breast
  • 30 g bread crumbs
  • 2 tablespoons fresh coriander
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon Minced Ginger, use less if you don't like ginger
  • dash Sea salt to taste
  • 2 tablespoons sesame seeds
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Recipe's preparation

    Thai chicken sesame balls

  1. If using chicken breast, cut in cubes and turbo 4/5 times to make mince.

    Add sweet chili sauce, coriander, ginger and salt. Mix 5 seconds speed 5 or until combined.

    Roll into balls and cover with sesame seeds.  Fry in oil in shallow fry pan until cooked. 

    Serve with sweet chili sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I didn't have fresh coriander

    Submitted by Ponts85 on 23. November 2015 - 16:52.

    I didn't have fresh coriander but had the basil in a tube and they still tasted delicious. Next time i tried with coriander and still felt i liked the basil variation better. Thank you for the tip to bake in a muffin tray. I will never stand at a stove top turning meatballs in a fry pan ever again!!!

     

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  • Made these for a party and i

    Submitted by gingerchef_jess on 5. September 2015 - 21:12.

    Made these for a party and i the plate was empty by the end of the night. They were a great little finger food, but next time i'll have to remember to put dipping sauce with them. 

    Jess

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  • Thank you for the recipe.   I

    Submitted by teachermrsh on 18. April 2015 - 14:29.

    Thank you for the recipe.  

    I changed it slightly.

    First I added 2 x garlic cloves, 1 x onion cut into quarters and 3cm of ginger and placed in thermomix for 10 seconds on speed 7.  Then I placed in a bowl for later.

    Next I minced the chicken and added 2 cubes of red chilli paste (can be found in the basic cookbook).  I place mine in ice cube trays and freeze so probably 2 tbs.  I also added the coriander during this step.

    When it came to adding the sweet chilli sauce I only added 1 tbs.

    I also only sprinkled sesame seeds on and baked in the oven for 20 mins, 180 degrees celsius.

    Took them to a party with toothpicks for finger food.

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  • Amazing! So quick and easy

    Submitted by Jules McIntosh on 26. February 2015 - 23:44.

    Amazing! So quick and easy and so yummy. They  just disappeared! Just as good served cold. Thank you!

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  • Really liked these! I used

    Submitted by NicholaV86 on 16. June 2014 - 21:49.

    Really liked these!

    I used half sweet chilli sauce and half mild chilli paste.

    Next time I wont roll the balls in the sesame seeds, but will just "dust" them instead.

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  • yummo!! will make these

    Submitted by leesha12 on 25. April 2014 - 17:51.

    yummo!! will make these again! I used a fresh chilli instead  of the sweet chilli sauce!

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  • How many does this recipe

    Submitted by Shannon77 on 12. March 2014 - 12:21.

    How many does this recipe make? cant wait to make them tmrc_emoticons.)

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  •   I cooked them in the oven

    Submitted by Giada on 12. December 2013 - 14:16.

     

    I cooked them in the oven and they resulted a bit dry. Next time I'll fry them, as you suggested!

    Beside the "choking hazard" due to their dryness ( tmrc_emoticons.p ) these meatballs are really yummy!

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  • These are so yummy, thanks

    Submitted by Russella on 20. January 2013 - 11:50.

    These are so yummy, thanks for posting this recipe. I made mine without the bread crumbs (I forgot to add them) and they were fine, the mixture was probably a little sticker but didn't effect the taste! We didn't have left overs  tmrc_emoticons.).

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